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The Health Department may order a restaurant to close to correct a public health hazard that cannot be corrected immediately or when a restaurant is operating without a valid permit. Initial Inspection Score: 0–13 Points. Initial Inspection Score: 14+ Points . I n i t i a l I n s p e c i o n 1 1 – 13 m o n t h s R. e i n sp e c t i o n
The higher the score that you receive from the health department then the higher grade and vice versa. Ideally you will want to score as high a grade as possible so that you can display a high score in the window of your establishment. For more information or if you have a NY Health Dept. violation then call us on 212-361-6164.
314c (rev. 3/17)application for a new dohmh license or permit (continued on next page) citywide licensing center – department of health and mental hygiene – 42 broadway, new york, ny 10004 section d – mailing address, if different from permitted/licensed establishment’s address (include apartment #, po box #) street address
New York NY 10013. Phone (212) 676-1600. Learn which permits, licenses and regulations matter to you Use the Step by Step tool to get an exhaustive list of requirements that matter to you. Use the Step by Step tool. The Restricted Area Mobile Food Vending Permit, authorizes mobile food vending on private property in a commercially zoned area or ...
Transportation, Health, and the Offices of Nightlife and Special Enforcement, has created this NYC Open Restaurants Program Checklist for Participating Establishments to help participants comply with program-specific and Covid-19 health and safety requirements, and prepare for inspections.
The NYC Department of Transportation’s (DOT) Open Restaurant Program provides for outdoor seating options on sidewalks and the roadways in and around restaurants. In addition, restaurants are permitted to use yards and parking lots for outdoor dining per EEOs 126 and 128. The NYC Department of Buildings (DOB) issued Buildings Bulletin
Aug 2, 2018 · When it comes to the rules of food service permits in New York City, the Department of Health requires all food service establishments serving food to the public to have a standard operational permit (H-25). Once a space has an H-25, it must comply with of the NYC Health Code, which requires (among other things) a 3-compartment sink.
