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1. honestcooking.com › cooking-octopus-insalata-di-polpoInsalata di Polpo - Italian Octopus Salad - Honest Cooking

   honestcooking.com › cooking-octopus-insalata-di-polpo

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   Nov 7, 2022 · Insalata di Polpo – Italian Octopus Salad. No reviews. Author: Cara Quinn. Yield: 4 servings 1 x. Print Recipe. Pin Recipe. With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters. Ingredients. Scale. Two octopuses (approximately 500 grams or around 1 pound each.)

2. yourguardianchef.com › warm-octopus-salad-legs-and-potatoItalian Octopus Salad Recipe (Insalata Di Polpo) - Your Guardian...

   yourguardianchef.com › warm-octopus-salad-legs-and-potato

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   Aug 7, 2019 · Ingredients. To boil the octopus, you need the following ingredients: Fresh or frozen octopuses: I prefer to buy baby octopuses as they do not have gelatinous bits. The size of the octopus should be about 12 in - 30 cm from leg to head. If you can only find large octopus legs, you can remove the gelatinous parts after you boil it.

3. www.elreydelpulpo.com › en › recipesItalian Octopus Salad with Potatoes and Lemon - el Rey del Pulpo

   www.elreydelpulpo.com › en › recipes

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   Feb 16, 2019 · Ingredients. Ingredientes para dos personas: 2 precooked fresh or frozen el Rey del Pulpo octopus tentacles (about 10.5 oz) 3 potatoes. Fresh parsley, minced. One lemon. Olive oil. Salt. Black pepper. Lemon zest. INSTRUCTIONS.