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Oct 11, 2011 · Off the Menu, an homage to cooking with love and leftovers, makes accessibility a delight. Lush, colorful, homegrown, and delicious, it is packed with lessons, tips, substitutes, anecdotes, and American wine and beer suggestions.
Off the Menu is an irresistibly delicious five-course read!”—Jen Lancaster, New York Times Bestselling Author “Alana Ostermann has a great job working as an executive culinary assistant to Patrick Conlon (one of Chicago’s top chefs), great friends (including one with whom she has been trading some “special” benefits), a great family ...
- Paperback
Jul 3, 2012 · Off the Menu is an irresistibly delicious five-course read!”—Jen Lancaster, New York Times Bestselling Author "Alana Ostermann has a great job working as an executive culinary assistant to Patrick Conlon (one of Chicago's top chefs), great friends (including one with whom she has been trading some "special" benefits), a great family and an ...
Jul 3, 2012 · Off the Menu is a standalone novel that I personally shelved under the genres of chick-lit and foodie fiction. I find this combination extremely fun to read since I immensely enjoy my own time in the kitchen. Plus, foodie fiction books usually come with recipes, and that always makes me happy :) Overall, I thought Off the Menu was just OK ...
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- Paperback
Stacey Ballis » Books » Off The Menu Off The Menu As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it.
Mar 14, 2023 · Off the Menu. Paperback – March 14, 2023. In less than 48 hours, reality TV sensation Restaurant Redo and its gorgeous host will arrive to film in chef Taylor Mobley’s kitchen…and she just found out. Fixer Erin Rasmussen has a reputation for saving failing restaurants with her take-no-crap attitude. She gets the job done on time, under ...
- Paperback
- Alaina Erdell