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Dec 29, 2021 · Heat the oil and butter in a large Dutch oven or heavy stock pot heavy stock pot until good and hot (when you sprinkle a few drops of water in it they should jump and sizzle). Place the beef cubes in the pot spaced about 1/2 inch apart. That’s a crucial step because that’s what will enable you to sear and brown the beef.
Feb 29, 2024 · 2 hours 45 minutes. Prep Time. 15 minutes. Cook Time. 2 hours 30 minutes. Rating. 5 (22,711) Notes. Read 1908 community notes. This classic stick-to-your-ribs stew is the ideal project for a...
Oct 1, 2023 · Prep: 10 mins. Cook: 3 hrs 20 mins. Total: 3 hrs 30 mins. You can cook this dutch oven beef stew in the oven or simmer it on the stovetop. Either way, it's simple to make in one pot, hearty and delicious. It's a filling blend of beef cubes, onion, carrots and potatoes simmered in a flavorful broth.
Mar 1, 2020 · Ingredients. 2 tablespoons olive oil. 2 pounds top sirloin steak, diced. Kosher salt and freshly ground black pepper, to taste. 1 medium sweet onion, diced. 2 large carrots, peeled and diced. 2 ribs celery, diced. 3 cloves garlic, minced. 8 ounces cremini mushrooms, halved. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste.
Jul 15, 2022 · Recipe Ingredients: How to Make Beef Stew: Best Meat for Beef Stew. The most popular meat for beef stew is a chuck roast. I use this most often. When I see chuck roasts on sale I always snag one or two to freeze and use later. If you want to get really fancy or if you are serving this stew for a special occasion, you could use ribeye.
Jan 25, 2023 · Directions. In a Dutch oven heat oil over medium heat. Brown meat in batches. Add onion, water, seasoned salt, pepper and, if desired, salt; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Jul 30, 2020 · Ingredients. BEEF - About two pounds of fresh beef chuck. FLOUR - You'll toss the meat in the flour before searing it. BUTTER - Use unsalted butter. Using butter will add to the richness of the stew. VEGETABLES - You have some room to adjust this stew to your own taste and liking.
