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Old Smokehouses were impressive structures that served both as meat smokers and as storage facilities. Communal smokers were responsible for supplying meat for many families. The same was true of bread ovens. They were far too expensive for one household to own, so many shared the same one.
- DIY Plans for a Traditional Walk-In Timber or Brick Smokehouse. For the skilled builder, these plans from the University of Florida date back to the 1960s.
- DIY Idea for a Small Dedicated Cold Smoke Smokehouse. If you want a portable cold smoke wooden smokehouse, check out this idea from The Grass-fed Homestead – a wooden closet-style design with an external smoke generator that requires zero electricity or propane to do its work.
- DIY Idea for a Neo-Classical Smokehouse. Nothing beats rough-cut lumber for creating a rustic backwoods smokehouse. Romanian woodsman (and homesteader) Cezar Machidon proves that point valiantly.
- DIY Idea for a Timber and Concrete Smokehouse. With basic DIY skills, you can build a first-class smokehouse using poured concrete, cinderblocks, firebricks, and timber boards, just like the one by Tim Farmer’s Country Kitchen.
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- Cut the sides of the smokehouse. Faustman and Blodgett recommend tongue-in-groove pine because it is easy to work with and cost effective. Where needed, the tongue on the outside edge of walls can be removed with a utility knife.
- Frame the top and bottom of the side pieces. Using a table saw, rip 2"x8"x8' boards to create 1 1/2" x 1 1/2" framing pieces. Cut one to 25 3/4" in length and fasten along the inside bottom edge using galvanized deck screws.
- Frame the back of the side pieces. Fasten an additional 1 1/2" x 1 1/2" framing piece along the back edge of each side panel, between the top and bottom framing pieces.
- Construct the back and fit to sides. Construct the back wall panel just as you did the side panels, but with all 5 boards cut to 5'9" in length.
Whether you're a fan of smoked fish, meat, or vegetables, having your own smokehouse allows you to enjoy these delicious flavors anytime you want. In this guide, we will walk you through the process of building an old fashioned smokehouse using traditional materials and techniques.
View photos of a variety of different smoke houses from the early 1700s on. Then, print free plans, exterior elevations, building sections and construction details. You'll find meat smoking and salting houses built from wood, stone, brick and logs.
Jan 12, 2023 · An old-fashioned smokehouse is a type of outdoor structure used for smoking and curing meats and fish. The smokehouse uses wood smoke to cook and dry the food, which gives it a unique flavor. This type of smokehouse has been around for centuries and is still popular today.
Sep 4, 2019 · The plans here are for a permanent, long-lasting, highly effective survival smokehouse that your kids and grandkids could continue to use long after you’re gone. There certainly are easier ways to get into the food smoking game, so feel free to cut corners as you see fit.
