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  1. Aug 24, 2021 · Instant Pot Zuppa Toscana Recipe (Olive Garden Copycat) Wondermom Wannabe. minced garlic, garlic, chopped kale, russet potatoes, kale, medium onion and 12 more.

    • Overview
    • Ingredients
    • Steps

    We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    4 strips thick-cut bacon, cut into 1/2-inch pieces
    1 pound sweet Italian sausage, casings removed
    4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and ...
    3 cloves garlic, minced
    1 large white onion, diced
    Pinch of crushed red pepper flakes
    Kosher salt and freshly ground black pepper
    6 cups chicken broth
    6 cups curly kale, stems removed and leaves roughly chopped
    Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
    Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
    Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
    • (90)
    • Italian
    • Food Network Kitchen
    • 12
  2. Sep 07, 2021 · Olive Garden Zuppa Toscana Soup The Penny Wise Mama. cream, water, russet potatoes, kale, sweet onion, salt, chicken bouillon cubes and 3 more.

    • (11)
    • 6
    • Potato
    • In some olive oil sauté the onion and garlic until transparent.
    • Add water and chicken base or 2 quarts chicken broth.
    • Add the potatoes (I like to use frozen hash browns that I always have on hand).
    • Add the seasonings.
    • Ingredients
    • Instructions
    • About Stephanie
    1 pound sweet or hot Italian sausage links
    2 large russet taters, peeled, decline in half lengthwise, then sliced 1/4-inch thick
    1 large onion, chopped
    2 (14.5-ounce) cans chicken broth

    Preheat the oven to 300 levels F. Place the sausages inside a baking pan and roast for around half an hour, until cooked through. Drain in writing towels and reduce slices. Put the taters, onions, chicken broth, water, and garlic clove inside a pot and prepare on medium heat until taters are carried out. Add some sausage, bacon, and pepper and salt to taste and simmer for an additional ten minutes. Turn heat to low. Add kale, the cream, and much more water, if required. Heat completely and serve. Additional Notes You may decide to add about 1/2 teaspoon fennel seeds for this for an additional taste. The fennel seeds are frequently an component utilized in an italian man , sausage, plus they create a nice extra touch. I enjoy get this to soup as a primary dish throughout the week since this is one soup you don’t need to simmer for hrs to possess that-day-slow-cooked flavor. Many people prefer to add red pepper flakes for this recipe. Personally, i don’t prefer to make anything hot, s...

    I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket. Stephanie may be the author of's Eating Out in your home, and's Eating Out in your home 2.

  3. Jun 04, 2021 · Main ingredients. Italian sausage, crushed red peppers, diced white onion, bacon, garlic puree, chicken bouillon, heavy cream, potatoes and kale. Cookbook: Zuppa toscana.

    • Italy
    • Tuscany
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