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1. cooking.nytimes.com › recipes › 1020061-oven-braisedOven-Braised Guinness Beef Stew With Horseradish Cream

   cooking.nytimes.com › recipes › 1020061-oven-braised

   Rating. 4 (1,338) Notes. Read 155 community notes. Classic beef stew is good, but this sophisticated beef stew — enriched with beer, cocoa powder and espresso — is really something special.

   • 4/5
   • Cuisine: American, Irish

   • Category: Dinner, Main Course
   • Total Calories: 985

2. cooking.nytimes.com › recipes › 1019248-slow-cookedSlow-Cooked Red Wine Beef Stew Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1019248-slow-cooked

   Feb 29, 2024 · By Julia Moskin. Updated Feb. 29, 2024. Watch. Jessica Emily Marx for The New York Times. Total Time. About 5 hours, plus marinating. Rating. 4 (1,242) Notes. Read 188 community notes.

   • Category: Dinner, Main Course
   • Video Duration: 1 min

   • Total Calories: 494

3. cooking.nytimes.com › recipes › 1019691-slow-cookerSlow-Cooker Beef Stew Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1019691-slow-cooker

   Dec 1, 2023 · Step 1. Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. Season with 2 teaspoons salt and a generous amount of pepper. Mix well to combine (feel free to use your hands). Cook on low until the meat and vegetables are very tender, 10 to ...

   • 4/5
   • Total Calories: 405

   • Category: Dinner, Weekday, Main Course

4. www.nytimes.com › 2020/02/01 › theaterReview: ‘Stew’ Takes Deeper Emotions Off the Back Burner

   www.nytimes.com › 2020/02/01 › theater

   Feb 1, 2020 · Jeremy Daniel. By Elisabeth Vincentelli. Feb. 1, 2020. It’s early on a Saturday morning, but Mama has already had time not just to make stew, but to let it burn when she was momentarily...

5. cooking.nytimes.com › recipes › 1020060-pressurePressure Cooker Guinness Beef Stew With Horseradish Cream

   cooking.nytimes.com › recipes › 1020060-pressure

   Rating. 5 (1,462) Notes. Read 126 community notes. The first step of this hearty cold-weather stew is to put together a quick, aromatic roux directly in the pressure cooker. It sounds fussy,...

   • 5/5
   • Cuisine: American, Irish

   • Category: Dinner, Main Course
   • Total Calories: 953

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7. www.nytimes.com › 2024/03/15 › diningMake Guinness Beef Stew on Saturday for ... - The New York Times

   www.nytimes.com › 2024/03/15 › dining

   Mar 15, 2024 · Dump the bread crumbs into another bowl and then, working a few pieces at a time, toss the pieces of chicken around to coat thoroughly. Arrange the tenders on an oil-slicked baking sheet, and then ...

8. cooking.nytimes.com › recipes › 1017085Dijon and Cognac Beef Stew Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1017085

   1 large onion, finely diced. 3 shallots, chopped. 2 to 4 tablespoons unsalted butter. 2 pounds beef chuck, in 1-inch cubes. 2 tablespoons all-purpose flour. Kosher salt and black pepper. ½ cup...