Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to be used at very high temperatures, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crepe makers, deep fryers, tetsubin, woks, potjies, and karahi.
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower heat cooking methods ...
From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked:" they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.
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Great-Grandma’s big, heavy cast iron skillet sits at the back of your cupboard, taking up room. Too bulky to use as a weight for your arm curls, but heavy enough to perform well as a doorstop, at one time, the cast iron skillet seemed to have outlived its usefulness in the kitchen ‒ until cooking magazines and TV food programs grabbed onto the old and turned it into the new.
The Field Company manufactures and sells smoother, lighter cast iron skillets reminiscent of the greatest vintage pans. Made in America.
Newer cast iron skillets tend to be heavier. A comparison of two popular types highlights this factor – users found that a Number 8 Lodge cast iron skillet from the 1960s – 1983 weighed 4.65 lbs., whereas the Griswold number 8 “ERIE” spider cast iron skillet from 1906 weighed 3.85 lbs.
- Lodge Chef. The Lodge Chef (appx. $ 50) offers excellent heat retention for evenly cooked meals, and can be used in the oven, on the grill, or on your stovetop.
- Victoria SKL-212. The Victoria SKL-212 (appx. $ 25) sports a long, curved handle that's comfortable to hold and keeps your hands away from the hot burner.
- Greater Goods 10-Inch. Seasoned with organic, cold-pressed flaxseed oil, the Greater Goods 10-Inch (appx. $ 40) features an ergonomic grip that conveniently doubles as a spoon rest.
- Finex Modern Heirloom. If you want a pan that's smooth, like the one your grandparents used, look no further than the Finex Modern Heirloom (around $230), which is polished for a nonstick performance.
May 06, 2020 · A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really!). All you need are a few simple ingredients to keep it in great shape.
Small one person Cast-iron Skillet & Griddle Set for Camping / Bushcraft, As so many people were interested to see it.EXPAND FOR LINKS AND DETAILS:Original v...
- 11 min
- Kent Survival
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