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  1. Orange (fruit) Orange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

    • Mandarin Orange

      The mandarin orange (Citrus reticulata), also known as...

    • Pomelo

      The fruit is large, 15–25 cm (6–10 in) in diameter, usually...

    • Orange Tree

      Uses. The orange fruit is an important agricultural product,...

    • Orange Juice

      Orange juice is a liquid extract of the orange tree fruit,...

    • Bitter Orange

      Bitter orange, sour orange, Seville orange, bigarade orange,...

  2. en.wikipedia.org › wiki › ManchineelManchineel - Wikipedia

    Manchineel is native to the Caribbean, the U.S. state of Florida, the Bahamas, Mexico, Central America, and northern South America. [8] The manchineel tree can be found on coastal beaches and in brackish swamps, where it grows among mangroves. It provides excellent natural windbreaks and its roots stabilize the sand, thus reducing beach erosion.

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  4. Jan 16, 2022 · The oranges are traditionally interpreted as symbols for death. Paramount Pictures. Food is, of course, a major element in the tapestry of Italian American life from the mid-20th century, as ...

  5. The term orange can mean any citrus tree that produces fruit for people to eat. Oranges are a very good source of Vitamin C. [1] Orange juice is an important part of many people's breakfast. The "sweet orange", which is the kind that are most often eaten today, grew first in South and East Asia but now grows in lots of parts of the world.

  6. Jul 24, 2022 · The colour was named after the fruit [1] and, according to the Oxford English Dictionary, the first recorded use of orange as a colour name in English was in 1512. There are two types of orange: the bitter orange most notably used to make marmalade (or in other recipes needing a sharper flavour), and the sweet orange.

  7. orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also called the sweet, or common, orange ( Citrus × ...

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