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    • Sara Klimek
    • Impossible Burger. Our award for best meatless burger goes to the tried-and-true Impossible Foods. Unlike other burgers, these contain heme, giving viewers the impression that the burger is "bleeding" while cooking.
    • BEYOND Burger. The BEYOND burger is all we've ever wanted in a burger and more. The flavor of this burger is very comparable to a beef burger, but there aren't the same meaty notes you'd find in a pub burger.
    • Field Roast Chef's Signature Burger. Field Roast's Chef Signature burgers are like a hybrid between a veggie burger and a meat analog. The texture of the burger is very unique compared to other types of burgers because it's made with vital wheat gluten rather than pea or soy protein (sorry gluten-free folks, but this one is out).
    • Dr. Praeger's Perfect Burger. Dr. Praeger's is one of the most notable brands in the plant-based food industry. Its burger lineup contains several options, including the California veggie burger, Korean veggie burger, and Perfect burger.
  1. Dec 23, 2020 · They’re made from tofu, which packs in 19 grams of protein per patty, plus spices like paprika, thyme and cayenne pepper for a Southern-style taste. Per serving: 210 calories, 9 g fat (1.5 g ...

    • Best Overall: Morningstar Farms Incogmeato Burger. These plant-based veggie burgers are full of protein. Image Credit: Morningstar Farms. ‌Per serving: 250 calories, 18 grams fat (5 grams saturated fat), 370 milligrams sodium, 12 grams carbohydrates (8 grams fiber, 1 gram sugar, <1 gram added sugar), 20 grams protein‌
    • Best Gluten-Free: Before the Butcher Uncut Plant-Based Burger. If you're avoiding gluten, go for these veggie burger patties. Image Credit: Food Service Direct.
    • Best Flavor: Impossible Burger. If you're searching for that true, meaty flavor, look no further than these veggie burger patties. Image Credit: Impossible.
    • Best Meat-Like Veggie Burger: Beyond Burger. For a veggie burger with both the taste and texture of real meat, throw these patties on the grill. Image Credit: Beyond Meat.
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    • Beyond Meat Beyond Burger Plant-Based Patties. Value: 18/20. Quality: 19/20. Sturdiness: 20/20. Flavor: 20/20. Texture: 20/20. TOTAL: 97/100. Let us be the first to say that the hype is warranted when it comes to Beyond’s uncanny meatless patties.
    • Boca All American Veggie Burgers. Value: 20/20. Quality: 18/20. Sturdiness: 20/20. Flavor: 19/20. Texture: 19/20. TOTAL: 96/100. If you’re only dabbling in a plant-based lifestyle, these veggie burgers from Boca are right for you.
    • MorningStar Farms Spicy Black Bean Burgers. Value: 19/20. Quality: 19/20. Sturdiness: 19/20. Flavor: 18/20. Texture: 17/20. TOTAL: 92/100. Are you a sucker for Southwestern flavors?
    • Amy’s Organic California Veggie Burger. Value: 18/20. Quality: 20/20. Sturdiness: 20/20. Flavor: 18/20. Texture: 18/20. TOTAL: 94/100. Amy’s is beloved by vegans and carnivores alike for the brand’s wide variety of organic meals.
  3. May 28, 2020 · Varieties: Vegan Meat Lovers, Veggie Lovers, Vegan Cheezeburger, Falafel, Tex-Mex, Spicy Black Bean (contains milk in Canada) Top Allergens Used: select varieties use Wheat and/or Soy. Sold (Frozen) In: United States. This brand has always been on the “faux meat” side of veggie burgers.

  4. Jun 21, 2021 · Amys Amy's Sonoma Veggie Burgers. $120 at Amazon. "I love this option because it works for so many individuals with food allergies or specific dietary restrictions," says nutritionist Alison ...

  5. Jun 6, 2021 · The Winner: Amy’s Organic Sonoma Veggie Burger. The Sonoma burger is incredibly similar to the California burger. Both of the Amy’s burgers offered a satisfyingly firm texture that held up well on a bun. Both were made primarily with mushrooms and walnuts, which gave them a deep, savory flavor. But the Sonoma burger, which is made with ...

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