- DictionaryRice/rīs/
noun
- 1. a swamp grass which is widely cultivated as a source of food, especially in Asia.
verb
- 1. force (cooked potatoes or other vegetables) through a sieve or ricer: North American "riced boiled potatoes"
Oct 29, 2014 · Asian civilization was built on rice — on Oryza sativa, to be exact. The crop, which today is the primary food source for half of the world's population, transformed nomadic hunter-gatherers into...
The major rice growing regions are found in more than a hundred countries in Asia, Latin America, and Africa. But major rice exporting countries only include Thailand, the United States, Vietnam, Pakistan, and India. About 85 percent of total rice production is for human consumption.
Jul 3, 2019 · The Origins and History of Rice in China and Beyond Earliest Evidence. The oldest evidence of rice consumption identified to date is four grains of rice recovered from the... Origins of Rice in China. Oryza sativa japonica was derived solely from Oryza rufipogon, a poor-yielding rice native to... ...
Jan 1, 2013 · Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity: earliest evidence from Mleiha (third c. AD), United Arab Emirates Article...
It is impossible to pin-point exactly when mankind first realised that the rice plant was a food source and began its cultivation. Many historians believe that rice was grown as far back as 5000 years BC. Archaeologists excavating in India discovered rice which could be dated to 4530BC.
Mar 7, 2021 · • The surprising origin of fried chicken. In the rice kitchens of the American South, Africans introduced the preference that once the rice was steamed, each grain was meant to be cooked ...
The origin and history of rice probably dates back to the antiquity. The earliest forms of rice were grown in China around 5000 years back. In fact, the rice paddy was first invented by the Chinese farmers cultivated grains and is regarded as a first cultivated crop of Asia. It was raised in India 2000 years B.C.
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- Rice
Staple grain of Oryza and Zizania species
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half ... Wikipedia
