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    • 1. a swamp grass which is widely cultivated as a source of food, especially in Asia.


    • 1. force (cooked potatoes or other vegetables) through a sieve or ricer: North American "riced boiled potatoes"
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    Were does Rice originally come from?

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  3. Jan 22, 2023 · Nikolai Vavilov, in full Nikolai Ivanovich Vavilov, (born November 25 [November 13, old style], 1887, Moscow—died January 26, 1943, Saratov, Russian S.F.S.R.), Soviet plant geneticist whose research into the origins of cultivated plants incurred the animosity of T.D. Lysenko, official spokesperson for Soviet biology in his time. Vavilov studied under William Bateson, founder of the science ...

    • The Editors of Encyclopaedia Britannica
  4. Jan 20, 2023 · Rice ( Oryza sativa) is the second largest cereal crop and is a staple food in all areas of Asia. Unlike wheat, which is generally raised on large farms and harvested mechanically, rice is usually grown on small paddies and harvested by hand. Cultivation methods have changed little over the centuries; the paddies are inundated with water ...

    • The Editors of Encyclopaedia Britannica
  5. Jan 18, 2023 · Some believe earliest rice cultivation occurred about 12,000 years ago, and others date this to about 4000-5000 BCE. There is clear evidence that by around 1000-2000 BCE, much of Asia including India had refined methods for growing rice. Rice plants. Rice cultivation in Africa is not quite the same and takes two different paths.

  6. Jan 26, 2023 · It's also one of the oldest cultivated grains, with records showing that rice was grown in China as early as 7000 BC—and probably even earlier than that! Rice comes in many varieties and colors, each with a unique flavor and texture. In this article, we'll look at how rice is made and why there are so many types out there. 1. White Rice

  7. › wiki › PilafPilaf - Wikipedia

    Jan 21, 2023 · Etymology. According to the Oxford English Dictionary, Third Edition (2006) the English word pilaf, which is the later and North American English form, is a borrowing from Turkish, its etymon, or linguistic ancestor, the Turkish pilav, whose etymon is the Persian pilāv; "pilaf" is found more commonly in North American dictionaries than pilau.

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    • Rice, stock or broth, spices, meat, vegetables, dried fruits
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