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Apr 7, 2021 · The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country -- and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
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I hesitated to publish this recipe, because how many different ways can you actually make a Rice Krispie Treat? There are a ton of variations on the internet! Btw, are they rice crispy treats or rice krispie treats? It doesn’t really matter how you spell it, they are delicious! This recipe is so simple to throw together! Other ingredients can easil...
The one dreaded thing about making this recipe is the melting and stickiness of the ingredients. I strongly recommend a dutch oven or large soup pot. That way, there is plenty of room to pile in the ingredients without scorching the bottom. 1. Cereal – If you can’t find the brand name, the generic store brand is a perfectly suitable option. 2. Mars...
Step 1: Melt the butter
In a large pot or dutch oven, melt a stick of butter over medium-low heat.
Step 2: Add in marshmallows
When the butter has melted, add the bag of marshmallows. Heat and stir frequently as they melt. Continue stirring until the marshmallows have completely melted and the mixture is smooth – without lumps. Remove from heat.
Step 3: Add in puffed rice cereal
Working in batches, add in the puffed rice cereal in two-cup increments. This makes stirring and mixing easy. If the mixture cools and becomes too difficult to stir, turn the heat to the lowest setting to make the butter and marshmallows melty again. Be careful not to let the mixture scorch. Continue adding the cereal and stirring until well-coated.
Seasonal sprinkles for Christmas, Thanksgiving, Halloween, and EasterAdd food coloring to the marshmallow and butter mixtureAdd in chocolate chips or mini marshmallows while the mixture is still hot.Try different flavors like vanilla extract or peppermint added to the marshmallow and butter mixture.Fresh marshmallows are key for gooey treats!Store the prepared treats for no more than two days at room temperature. (Ours never last that long!)For easy serving, cut these into squares and layer them between sheets of wax paper.Treats can be frozen for up to six weeks. To freeze, place the treats in layers between wax paper in an airtight container. Let them stand at room temperature for 15 minutes before serving.- (4)
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Feb 22, 2024 · 1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted and smooth. Add the optional vanilla. 2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture. 3. Remove the mixture to the buttered pan.
Mold Rice Krispies treats into fun shapes following these easy directions for shaping with your hands or with cookie cutters. There are tons of pictures of treat shapes for inspiration to create your own treat designs.
Step 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.Using buttered spatula or wax paper, evenly press mixture into 13- x 9- x 2-inch pan coated with cooking spray. Cool.
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May 13, 2023 · • I've loved this classic dessert for as long as I can remember. I mean, who doesn't love rice krispie treats? • It's a fun treat that's so easy to make and you don't have to turn on the oven. Ready in 20 minutes! • Guaranteed best rice krispie treat recipe ever, I’ll put money on it.
