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  1. Apr 15, 2024 · Awards And Honors: Nobel Prize. Subjects Of Study: cellular respiration. Otto Warburg (born October 8, 1883, Freiburg im Breisgau, Germany—died August 1, 1970, West Berlin, West Germany) was a German biochemist awarded the Nobel Prize for Physiology or Medicine in 1931 for his research on cellular respiration.

    • The Editors of Encyclopaedia Britannica
  2. Apr 14, 2011 · Key Points. Otto Warburg was a pioneering biochemistry researcher who made substantial contributions to our early understanding of cancer metabolism. Warburg was awarded the Nobel Prize...

    • Willem H. Koppenol, Patricia L. Bounds, Chi V. Dang
    • 2011
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  4. Mar 8, 2016 · The year 1931 was also the one in which Otto Warburg received the Nobel Prize in Medicine and Physiology for unraveling the oxygen-transferring ferment of respiration . His father had missed this event by only a few months, having died in July.

    • Angela M. Otto
    • 10.1186/s40170-016-0145-9
    • 2016
    • Cancer Metab. 2016; 4: 5.
  5. Jan 29, 2015 · Considered for Nobel Prize more than once, he finally received it in 1931 for his discovery of the nature and mode of action of the cellular respiratory enzyme. Warburgs personality was controversial: he was intolerant of opposing scientific views yet tolerant toward Nazi abuses.

    • George M Weisz
    • 10.5041/RMMJ.10183
    • 2015
    • 2015/01
  6. Jul 16, 1998 · Credit: NOBEL FOUNDATION. The biochemist Otto Heinrich Warburg (1883-1970) was a name to conjure with in the days before molecular biology. In 1908 he began to investigate — in part with...

    • Mikuláš Teich
    • 1998
  7. Despite being less well-travelled than others, he is the most colourful figure among the Dahlem Nobel Prize laureates. From 1918, he works at the Kaiser Wilhelm Institute for Biology. He invites the elite of the biological and medical research world to nearby Harnack House.

  8. May 14, 2018 · Warburg, Otto Heinrich (1883–1970) German biochemist; discovered the role of flavins and nicotinamide coenzymes in oxidative metabolism; Nobel Prize 1931. A Dictionary of Food and Nutrition DAVID A. BENDER

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