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Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae, common in most of Europe and parts of Asia. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis.
Feb 27, 2024 · Yes. Oxalis acetosella, commonly known as wood sorrel, is used in shade gardens, as ground cover, and in woodland plantings for its ornamental clover-like leaves and delicate flowers. Ethnobotanical Significance: Edible leaves with sour taste; traditional medicine for fever, wounds; source of vitamin C. Naturalization Ability: High
The Oxalis Acetosella adorns itself with small, white open-faced flowers that boast subtle pink venation, a sight to behold from spring to midsummer. Occasionally, you might even spot reddish or mauve blooms, making each encounter with this plant a little different, a little more special.
Scientific name: Oxalis acetosella. A delicate, small plant of woodlands and hedgerows, wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. Species information. Category. Wildflowers. Statistics. Height: up to 10cm. Conservation status. Common. When to see. April to May. About.
Summary. Physical Characteristics. Oxalis acetosella is a PERENNIAL growing to 0.1 m (0ft 4in) by 0.3 m (1ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in flower from April to May. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, cleistogamy.
Wood sorrel, any of several flowering plants of the genus Oxalis (family Oxalidaceae). The common wood sorrel (O. acetosella) of Europe and parts of Asia is a small stemless plant with cloverlike three-parted leaves that arise from a creeping scaly rootstock. The bisexual flowers are borne singly.
Mar 20, 2023 · Replant the divisions immediately and water. Seed: The seeds of most oxalis plants germinate quickly, usually in 7–14 days. In early spring, prepare a bed or container with well-draining soil and space the seeds about an inch apart. Cover them with a thin 1/8 to 1/4 inch of soil and water them.
