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  2. Jul 31, 2023 · Ingredients. 2 ounces Pusser’s rum. 4 ounces pineapple juice. 1 ounce orange juice, freshly squeezed. 1 ounce cream of coconut. Garnish: nutmeg, freshly grated. Garnish: pineapple wedge. Steps. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.

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  3. Feb 6, 2024 · Prep: 3 mins. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. 171 ratings. Add a comment. Save Recipe. The Painkiller is a popular tropical cocktail. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum.

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  4. Apr 20, 2024 · How to Make a Painkiller: Painkiller Cocktail Recipe. Written by MasterClass. Last updated: Apr 20, 2024 • 1 min read. The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg.

  5. Mar 22, 2024 · How to make a painkiller cocktail: Fill a cocktail shaker with ice and add rum, pineapple juice, orange juice, and. cream of coconut. Shake vigorously to chill and blend ingredients. Fill a tall glass with fresh ice cubes. Strain the shaken cocktail mixture over the fresh ice in the glass.

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  6. Jan 25, 2024 · How to Make a Painkiller Drink . Making a Painkiller is super simple. It’s a matter of combining, shaking, and straining. Here’s the complete list of steps: 1. Combine the ingredients. Fill a cocktail shaker with ice. Then, add the rum, fruit juices, and cream of coconut. 2. Shake. Shake vigorously for 20 to 30 seconds or until the shaker ...

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  7. Jan 4, 2022 · Do you love piña coladas? Then you absolutely must try the Painkiller cocktail! This 1970’s tropical drink is a spin on the classic piña colada starring aged rum, cream of coconut, and pineapple and orange juice. Top it off with a little grated nutmeg, and wow!

  8. Jul 29, 2023 · Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser’s rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass.

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