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  1. Nov 29, 2022 · Allow the stone to cool to room temperature. Scrape off dried-on food with a nylon scraper or a kitchen brush. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. Scrape off any paste, rinse in warm water, and dry before storing.

  2. Avoid using soap or detergent, as the stone can absorb these substances, affecting the taste of your food. After scraping off any residue, wipe the stone with a damp cloth or sponge. If necessary, you can use a small amount of water to remove stubborn stains, but never soak the stone or submerge it in water. Place the stone in a well-ventilated ...

  3. To clean your Pampered Chef pizza stone, start by allowing it to cool completely. Then, use a nylon scraper or a silicone spatula to remove any food debris. Do not use soap to clean the stone, as it can absorb the soap and transfer its flavor to your food. Instead, use hot water and a non-metal brush or scraper to gently scrub away any residue.

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  5. Using a Pampered Chef pizza stone is simple and straightforward. Before you begin, it’s important to place the pizza stone in the oven while it preheats. This helps to ensure that the stone heats up evenly, resulting in a perfectly cooked pizza. Once the oven has reached the desired temperature, you can place the pizza directly onto the stone ...

  6. Once the pizza is on the stone, allow it to bake for the recommended time in the recipe. Keep an eye on the pizza to ensure it doesn’t burn, and rotate it halfway through the cooking time to ensure even baking. When it’s done, carefully remove the pizza from the oven using a pizza peel. Let it cool for a few minutes before slicing and serving.

  7. Preheat the Pizza Stone. Preheating is a crucial step to ensure your pizza cooks evenly and gets that perfect crispy crust we all love. To get started, place your Pampered Chef Pizza Stone on the middle rack of your oven. Now, set the oven temperature to 500°F (260°C) and let the stone heat up for at least 30 minutes.

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