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Pastel azteca is a traditional Mexican dish similar to lasagna, known in the United States as tortilla casserole or tortilla pie. The dish is made by alternating layers of gently fried corn tortillas with layers of tomato salsa, sliced poblano chillis, sweetcorn, sliced onion, sour cream and cheese: traditionally Oaxaca or Chihuahua.
Pastel de feijão (plural: pastéis de feijão) is a Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town of Torres Vedras in the early 20th century though its origin may date earlier as it was originally produced by nuns. [1] It was one of the 38 "characteristic sweets of localities" selected to ...
Wikipedia [note 3] is a free content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the use of the wiki -based editing system MediaWiki. Wikipedia is the largest and most-read reference work in history.
Gótthoi) were Germanic people who played a major role in the fall of the Western Roman Empire and the emergence of medieval Europe. [1] [2] [3] In his book Getica (c. 551), the historian Jordanes writes that the Goths originated in southern Scandinavia, but the accuracy of this account is unclear. [1]
Goth subculture. A goth is a word usually used to describe a person who listens to gothic music and/or dresses in a goth style clothes. Goths often wear black and unusual jewelry. Both goth men and goth women often wear make-up . The goth subculture originated in the early 1980s among fans of the first gothic rock group, Bauhaus .
A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted sweet fillings and fried in vegetable oil. The result is a crispy, brownish-fried pie. Some of the sweet fillings are guava paste with Minas cheese.
A pastel ( pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.
