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May 11, 2020 · Flipboard. Email. When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at the destructive...
Jul 1, 2021 · Pat Brown is a University of Chicago alum, the founder and CEO of Impossible Foods, and a scientist at Stanford University. He says the meat industry is the “greatest threat humanity has ever faced,” and that “cracking the code” of plant-based food products could be our only hope for the future.
Jul 11, 2023 · Jul 11, 2023. 8. 2. Share. In this edition of The Gigaton, we interview a climate icon who needs no intro – Pat Brown founded Impossible Foods in 2011, revolutionizing the plant-based meat sector and changing the way we think about the climate impact of animal agriculture. About Pat Brown and Impossible Foods.
Jul 16, 2021 · Impossible Foods founder Pat Brown dishes on the future of alt-meat - The Washington Post. Advertisement. This article was published more than 2 years ago. Business. Why the CEO of...
Mar 15, 2021 · Dr. Patrick O. Brown is the founder of Impossible Foods, a producer of plant-based meats, fish, and dairy, along with being the co-founder of Lyrical Foods (aka Kite Hill Foods), a producer of plant-based alternatives such as yogurts, cheeses, dips, and many more.
Apr 5, 2019 · Pat Brown founded Impossible Foods to develop a meat-free burger after taking a sabbatical as professor of biochemistry at Stanford University in 2010. Emiko Terazono and Tim Bradshaw in...
Dec 4, 2020 · Dec. 4, 2020. Let’s turn back the clock on climate change -- and halt biodiversity collapse. To the outside world, Impossible Foods is a food company -- but at its heart is an audacious yet realistic strategy to turn back the clock on climate change and stop the global collapse of biodiversity. Here’s how:
