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At the center stands Pat O’Brien’s landmark Flaming...
- New Orleans Bars
At the center stands Pat O’Brien’s landmark Flaming...
- San Antonio Bars
Pat O’Brien’s Hurricane Recipe. 4 oz. of Pat O’Brien’s Rum or any good dark rum. 4 oz. Pat O’Brien’s Hurricane Mix*. Garnish: orange slice and cherry. Mix ingredients and pour into 26 oz. glass with crushed ice. Garnish with a slice of orange and a cherry. *Mix is sold at the bar, online at www.patobriens.com and around town.
- On Different Types of Rum
- To Make Simple Syrup
- On Passion Fruit Juice
When the bar originally published this recipe it called for Bacardi 151, which is now discontinued. So I replaced it with gold rum since that's the type Pat O'Brien's recommends to use with its hurricane drink mix. You can also use equal measures of light and dark rum in substitution of the gold. Which is historically more traditional.
Homemade simple syrup is nearly as easy as boiling water. Simply combine equal amounts of water and sugar in a small pot and bring just to a boil. Stir to dissolve the sugar, and store it chilled.
Most available brands are juice concentrate blends and contain more sugar than actual passion fruit. Look for a pure or lightly sweetened passion fruit purée or juice without any added ingredients besides a small amount of sugar. Or make your own passion fruit juice by blending and straining the pulp of ripe passion fruit. Then stir in a little wat...
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Using Fresh Juice vs. Store-Bought For Copycat Pat O’Brien’s Hurricane. There are several juices that this recipe calls for. Squeeze your own lime juice, if you have the opportunity. There’s a big taste difference between fresh squeezed and store-bought. However, you can use regular passion fruit juice and orange juice.
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Mar 30, 2021 · Now while the origins of the hurricane are pretty much agreed upon, the original hurricane recipe is widely disputed. Jeff Beachbum Berry states in “Beach Bum Berry’s Remixed” that the original recipe is 2 oz lemon juice, 2 oz passion fruit syrup, and 4 oz black rum. At the same time, a very reputable source, even Jeff’s recipe, is ...
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Apr 17, 2024 · The drink originated in New Orleans during the 1940s at Pat O’Brien’s bar. When the bar’s distributor required purchases of (less popular) rum in order to buy the whiskey the bar needed, the recipe was born. Using up to 4 ounces of rum, the cocktail was intended to get rid of the excess rum quickly.
