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ingredients. Units: US. 1 tablespoon vegetable oil. 1 lb macaroni. 8 tablespoons butter. 1 tablespoon butter. 1⁄2 cup muenster cheese, shredded. 1⁄2 cup mild cheddar cheese, shredded. 1⁄2 cup sharp cheddar cheese, shredded. 1⁄2 cup monterey jack cheese, shredded. 2 cups half-and-half. 8 ounces Velveeta cheese, cubed. 2 eggs, lightly beaten.
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Mac and cheese is the quintessential comfort food. How can you go wrong with pasta and cheese? It’s such a feel-good dish that one bowl is enough to cure the blues. While I have no qualms about the classic mac and cheese, I enjoy it more when baked. It’s why Patti LaBelle’s recipe ranks at the top. Something magical happens to cheese as it bakes. I...
Macaroni. The “mac” in mac and cheese.Butter. For added richness. Use unsalted butter because the sauce is already pretty loaded with salt.Cheeses. A combo of Muenster, mild cheddar, sharp cheddar, Monterey Jack, and Velveeta. Talk about a quadruple threat! To say that this mac and cheese is cheesy is an understatement.Half-and-half. The liquid that makes up the sauce. You can also use whole milk.Shred your own cheese. Sure, using pre-shredded cheese is a lot easier, but it contains cellulose, an anti-caking agent that prevents the cheese from melting at its best.
There is no such thing as wrong cheese. When making mac and cheese, you can use whatever type of cheese and you’ll still end up with a pretty epic dish. Patti LaBelle’s version already has a ton of cheese in it, but here are more top-notch cheeses to try: 1. Gruyere 2. Swiss 3. Mozzarella 4. Parmesan 5. Bleu Cheese (just a bit, though, because the ...
The beauty of mac and cheese is that you can serve it either as a side or a main dish. To complete your meal, pair mac and cheese with these scrumptious dishes: 1. If you find it too rich, balance it out with a refreshing salad. Use a bright vinaigrette dressing to contrast the cheesy dish. 2. Here’s another light dish to counteract the heavy dish:...
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Ingredients. Servings: 6-8. 4 tablespoons unsalted butter, at room temperature, divided. 1/2 cup (2 ounces) shredded or grated parmesan cheese. 1/2 cup (2 ounces) shredded Monterey Jack...
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Mar 31, 2022 · Patti Labelle’s Mac and Cheese Recipe. This mac and cheese recipe is famous and belongs to the one and only Patti Labelle. This baked macaroni and cheese is cheesy, seasoned, and delicious. Also known as “over the rainbow macaroni and cheese”. Prep Time 15 minutes. Cook Time 30 minutes.
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Nov 19, 2023 · For Patti’s recipe, you’ll need to gather the following ingredients: vegetable oil, elbow noodles, butter and four cheeses: shredded muenster, mild cheddar, sharp cheddar and Monterey...
Oct 14, 2022 · Ingredients. Jennifer Schwarzkopf for Taste of Home. 1 pound large elbow macaroni. 9 tablespoons butter, plus more for greasing the dish. 1/2 cup each of four shredded cheeses (Patti recommends Muenster, sharp cheddar, mild cheddar and Monterrey Jack.) 2 cups half-and-half. 8 ounces cheese loaf, cubed (We recommend Velveeta.) 2 eggs, beaten.
Dec 19, 2022 · Ingredients. 1 tablespoon vegetable oil. 1 pound elbow macaroni. 8 tablespoons (1 stick) plus 1 tablespoon butter. 1/2 cup (2 ounces) shredded Muenster cheese. 1/2 cup (2 ounces) shredded mild Cheddar cheese. 1/2 cup (2 ounces) shredded sharp Cheddar cheese. 1/2 cup (2 ounces) shredded Monterey Jack. 2 cups half-and-half.
