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Jan 1, 2006 · Ingredients. 1 tablespoon vegetable oil. 1 pound elbow macaroni. 8 tablespoons (1 stick) plus 1 tablespoon butter. 1/2 cup (2 ounces) shredded Muenster cheese. 1/2 cup (2 ounces) shredded mild Cheddar cheese. 1/2 cup (2 ounces) shredded sharp Cheddar cheese. 1/2 cup (2 ounces) shredded Monterey Jack. 2 cups half-and-half.
Sprinkle the dish with the remaining 1/4 teaspoon black pepper and 1/4 teaspoon seasoned salt, and top with the processed cheese product. Pour the cream over the top. Bake the mac and cheese until it starts to bubble around the edges, 35 minutes. Serve hot.
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Nov 22, 2014 · Patti LaBelle's "Over The Rainbow" Mac & Cheese. Serves: 8. Ingredients: 1 Tbsp. vegetable oil. 1 lb. macaroni. 8 Tbsp. butter PLUS 1 Tbsp. butter. 1/2 cup muenster cheese,...
Step 1. Position a rack in the center of the oven and preheat to 350 degrees. Lightly grease a 9-by-13-inch casserole dish with 1 tablespoon of the butter. Step 2. In a medium bowl, toss together...
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Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole. Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook.
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Nov 13, 2023 · If you’re looking for the best mac and cheese recipe you’ve ever tasted, then Patti Labelle’s mac and cheese is the recipe you have to try! Patti Labelle makes baked over the rainbow mac and cheese with 4 freshly grated cheeses and cubes of Velveeta for the perfect flavor and creamy, cheesy texture.
