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Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
The Early Middle Ages, 284--1000 with Paul Freedman. YaleCourses. Major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the...
(203) 432-1399. paul.freedman@yale.edu. Website. Curriculum Vitae: paul_freedman.pdf. Fields of interest. Medieval European history. Bio. Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.
The Early Middle Ages, 284–1000 | Prof. Paul Freedman – Yale University Courses. AleXandre HORY. 22 videos 8,357 views Last updated on Jan 27, 2019. "The Early Middle Ages, 284–1000" Paul...
Aug 2, 2021 · Paul Freedman, Yale University | Aug 2, 2021. The Early Middle Ages, 284-1000 with Paul Freedman covers major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the feudal transformation.
Paul Freedman. Professor Freedman specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine. His latest book is American Cuisine and How It Got This Way (Liveright/Norton, 2020). Paul Freedman.
Oct 20, 2020 · About the author (2020) Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York....
