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Cook time: 5 minutes. Servings: 5. Ingredients. 1/2 stick butter. 1/2 lb thick slab chopped bacon. 1 large sliced onion. 2 stalks diced with leaves celery. 2 shredded carrots. 1 lb ground pork sausage. 1 lb soaked overnight in cold water dried split peas. 2 quarts chicken stock. to taste Paula Deen House Seasoning. Directions.
- Split Pea Soup Ingredients
- Directions
- Recipe Variations
- How to Store Split Pea Soup
- Can You Freeze Split Pea Soup?
TMB Studio 1. Split peas: Dried split peas will double or triple their size once they’re cooked, so a little goes a long way. Like soaking beans, soaking the peas ahead of time will help them cook faster and more evenly. This recipe calls for the quick-boil soak method, but you can also soak them in room-temperature water overnight. Just drain befo...
Step 1: Clean and soak the peas
TMB Studio Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat. Cover and let the peas stand in the water for one to four hours or until the peas are softened. Drain and rinse the peas, discarding the liquid.
Step 2: Simmer the soup
TMB Studio Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn.
Step 3: Finish the soup
TMB Studio Remove the ham bone from the soup. When it’s cool enough to handle, remove as much meat from the bone as possible. Dice the meat, and return it to the soup, adding the carrot and celery as well. Simmer, uncovered, for 45 to 60 minutes, stirring often, until the soup reaches desired thickness and the vegetables are tender. Discard the bay leaf, and serve. TMB Studio
Add cubed potatoes: Like in this hearty split pea souprecipe, potatoes can add to the creamy texture of a soup. Cook a small amount of cubed potatoes along with the carrots and celery.Vegetarian split pea soup:This is an easy dish to make vegetarian. Simply omit the ham bone. If you’re able to use veggie stock instead of water, it will add some extra flavor.Use stock:Speaking of stock, you can replace some or all of the water with a low-sodium chicken stock for a more savory flavor.Add dumplings or sausage: Both dumplings and smoked sausage go great in split pea soup. Make dumplings just like you would for chicken and dumpling soup, or add slices of seared smoked sausage at t...Split pea soup will last up to five days in the refrigerator. This soup tastes even better after it sits for a day or two, which makes it the perfect dish to make ahead. To reheat, try adding a bit of liquid if it’s thickened up too much.
Yes, you can freeze split pea soup. It’s actually one of the best soups for freezing! Let it cool, then store in a freezer-safe airtight container for up to three months. Note that it will thicken as it sits, so you will likely need to add some water or broth when you reheat it. Here are more tips on how to freeze soup.
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- 202
- Dinner, Lunch
Feb 29, 2024 · Tip: If you have a leftover ham bone, toss that in the soup as well! It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
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- 1 min
People also ask
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Can you use leftover ham bone in Split pea soup?
Nov 28, 2018 · November 28, 2018. Jump to Recipe. Site Index Ham Soup Split pea. This post may contain affiliate links. See my privacy policy for details. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone.
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Dec 27, 2013 · Yield: 4 to 6 servings. Author: Deep South Dish. prep time: 15 Min cook time: 1 H & 40 M total time: 1 H & 55 M. A classic soup combining dried split peas and ham, with a mirepox of onion, carrots and celery, enhanced with a ham bone or ham hocks.
- Soup, Main Dish
- 4-6
- American
Jun 6, 2019 · Equipment. Storage. Top Tip. FAQ. More Cozy Soup Recipes. What to Serve with Split Pea Soup. Old-fashioned Ham Bone Split Pea Soup. Split Pea Soup Ingredients. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones.
Dec 21, 2021 · This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the Instant Pot, or on the stovetop. Make it with a smoked ham hock, leftover ham bone, diced ham, or bacon for a simple and flavorful prep-ahead meal.
