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Peppermint White Hot Chocolate - Yahoo Recipe Search
YummlyHot White Chocolate Peppermint Dip With Cream Cheese, White Chocolate Chips, Vanilla Extract, Peppermint, Crushed Graham CrackersYummlyWhite Chocolate Peppermint Cupcakes With Semisweet Chocolate Chips, Butter, Light Brown Sugar, Large Egg, All Purpose Flour, Baking Soda, Salt, Sour Cream, Hot Water, Vanilla Extract, Almond Extract, White Chocolate, Cream Cheese, Peppermint, Peppermint Candies, CupcakeYummlyWhite Chocolate And Peppermint Hot Chocolate With Whipping Cream, Candies, Milk Low-fat, White Chocolate, Peppermint Extract, CandiesYummlyWhite Peppermint Hot Chocolate With Heavy Whipping Cream, Candies, Milk, Chocolate, Peppermint Extract, CandiesYummlyPeppermint White Chocolate Hot Cocoa With Whole Milk, White Chocolate, Peppermint Extract, Whipped Cream, Peppermint CandiesYummlyWhite Chocolate Peppermint Cupcakes With Hot Chocolate Frosting With Cake Mix, 1% Milk, Vegetable Oil, Eggs, M&m, Peppermints, Butter, Chocolate, Powdered Sugar, M&m, Powdered SugarYummlyWhite Hot Chocolate Pod With White Chocolate, Sweetened Condensed Milk, Heavy Whipping Cream, Marshmallow, Peppermint, Peppermint, SprinklesYummlyWhite Hot Chocolate Pods With White Chocolate, Sweetened Condensed Milk, Heavy Whipping Cream, Marshmallow, Peppermint, Peppermint, SprinklesYummlyPeppermint Hot Chocolate Bombs With White Chocolate Melting Wafers, Peppermint Extract, Hot Cocoa Mix, Mini Marshmallows, Peppermint Candy, Mini Chocolate ChipsJun 27, 2023 · In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy. Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired ...
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Dec 3, 2014 · Stir the milk and chopped white chocolate together in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. (Do not let it come to a boil or let the chocolate burn on the bottom.) Remove from heat and stir in vanilla and peppermint extract.
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How do you make peppermint white hot chocolate?
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Jan 13, 2020 · In a small saucepan, combine white chocolate pieces and milk. Cook over medium-low heat, stirring occasionally until the milk gets hot and the white chocolate melts. Don't let it boil. Remove from heat and stir in the peppermint extract. Divide the hot chocolate between the cups and top with whipped cream and crushed peppermint candy, if desired.
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Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it's perfect to take to Christmas parties, Thanksgiving potlucks, and the like!
9 ounces good-quality white chocolate, chopped
½ teaspoon peppermint extract, or to taste
½ cup whipped cream, or to taste
½ cup crushed peppermint candy canes
Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
Remove from heat and stir in peppermint extract.
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Dec 9, 2023 · Directions. In a small sauce heat milk and vanilla on medium heat until the edges just start to bubble, about 3-4 minutes. Remove from heat and stir in white chocolate until completely melted. Add in candy canes and continue to stir until dissolved. Pour into two mugs and garnish with marshmallows, whipped cream, or crushed candy canes.
Jan 25, 2013 · Cover and refrigerate until ready to use. In a large saucepan, heat the milk over medium heat. Add the white chocolate to the hot milk and whisk until melted and smooth. Mix in the peppermint extract. Heat until very warm. Ladle the hot chocolate into mugs and top with spoonfuls of whipped cream. Sprinkle with additional coarsely crushed ...
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Nov 30, 2022 · Peppermint White Hot Chocolate can also be made in a slow cooker. Add all the ingredients (except the reserved crushed candy for garnish, the whipped cream, and the whole candy canes) and heat (covered) on low for 1-2 hours or until hot, stirring occasionally. Store leftovers in a covered container in the refrigerator for up to 5 days.
