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Peychaud's Bitters - Yahoo Recipe Search
EpicuriousThe recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar over simple syrup, which is made of equal parts water and sugar, because it gives him the option of increasing the drink's sweetness without diluting it.YummlyCardamom Blush Cocktail With Beefeater Gin, Lemon Juice, Cardamom, Simple Syrup, Peychaud's Bitters, Rose WaterYummlyTommy Bahama Pomegranate Mimosa With Pomegranate Syrup, Sugar, Pomegranate Juice, Pomegranate, Pomegranate Syrup, Fresh Orange Juice, Maraschino Liqueur, Peychaud's Bitters, Champagne, Pomegranate Seeds, OrangeYummlyQueens Park Swizzle With Rum, Lime, Simple Syrup, Mint Leaves, Peychaud's Bitters, Angostura BittersYummlyImproved Saffron Gin Cocktail With Gin, Maraschino Liqueur, Lemon Oil, Peychaud's Bitters, TwistYummlyFernet Fantasy With Rye, Syrup, Lemon Juice, Fernet Branca, Peychaud's Bitters, Coca Cola, Cherries, Lemon Peel, Demerara Sugar, WaterYummlyBowery Punch With Sugar Cubes, Club Soda, Tanqueray Gin, Cappelletti, Grapefruit Juice, Lemon Juice, Peychaud's Bitters, GrapefruitYummlyThe Vieux Carré Cocktail With Rye Whiskey, Cognac, Sweet Vermouth, Liqueur, Angostura Bitters, Peychaud's Bitters, Lemon TwistYummlyDuck Fat Sazerac With Rye, Rendered Duck Fat, Duck Fat, Peychaud's Bitters, Simple Syrup, Absinthe, Lemon TwistOrder Peychaud's Bitters nearby
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