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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
- Modern French/New French
Pierre Gagnaire – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide France. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- 6 rue Balzac, Paris, 75008, Ile-de-France
- Yes
- 01 58 36 12 50
- Creative
Jun 18, 2019 · French cuisine First Day I Got My Stars. On the banner of Pierre Gagnaire’s website, above the scrawl of his signature, is a statement in French that translates to: “The measure of a cuisine is not by its tradition or modernity but by the care of the chef.”. He is the iconoclastic chef at the forefront of the French fusion cuisine ...
Pierre Gagnaire, né le 9 avril 1950 à Apinac dans la Loire, est un chef cuisinier étoilé français . Biographie. Fils d'un restaurateur réputé dirigeant le Clos Fleuri à Saint-Priest-en-Jarez, commune limitrophe de Saint-Étienne, Pierre Gagnaire commence à travailler comme pâtissier avant de passer un été dans le restaurant de Paul Bocuse 1.
- Pierre Galmier Gagnaire
May 5, 2019 · At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
Feb 9, 2024 · To make this possible, Trần enlisted French chef Pierre Gagnaire, who consulted on the dishes and how to prepare them (and appears in a cameo), as well as chef Michel Nave, a longtime...
PIERRE. Receives the Medal of the Order of Merit. 25 years of 3 stars in the Michelin Guide and 20 years in Paris! “La Grande Maison” obtains 2 stars in the Michelin Guide. Opening of the restaurant “Le Comptoir de Pierre Gagnaire” (Hotel Capella in Shanghai).
