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Aug 27, 2018 · Easy strawberry pink moscato cake topped with fresh chocolate covered strawberries infused with pink moscato wine! Table of Contents. Don’t forget to pin this recipe on Pinterest, and share on your Facebook as well! Check out my video tutorial for this easy pink moscato strawberry cake.
- Dessert
- 2 min
- American
- Strawberry Moscato Layer Cake
- What You’Ll Need
- How to Make A Wine Cake
- Tips For Success
- How to Store Extra Cake
- Can I Freeze this?
What’s not to love about a cake filled with wine?! It’s such a fun cake for a ladies night, wine-lovers birthday or random Tuesday night. Why just drink your wine when you could eat it in cake form? Between the wine in the cake and the strawberry buttercream, I’m in love. This recipe is actually getting an update today. It was originally posted bac...
The ingredients in the cake are fairly simple, but you will need to grab a bottle of your favorite Moscato wine and likely need to pick up some freeze dried strawberries. Not everyone has those on hand, like I do.
It’s really not a hard cake to make, but there are a number of steps. The first thing you’ll do is reduce the wine. This can even be done a day or two ahead of time.
Grind Strawberry Powder Right Before Using:Moisture can set into the powder VERY quickly, especially if you live in an area with high humidity. I speak from experience. Grind up your freeze dried s...Weigh Dry Ingredients: I always recommend a food scale to be sure things are accurate. Nobody wants a dry cake. If you really don’t want to go that route, you can spoon the flour into your measurin...Cream the Butter & Sugar Well: I urge you not to skimp on the creaming time for the butter and sugar. Keep beating them together until the mixture fluffs up and lightens in color, typically 2-3 min...This cake should be kept in an airtight container in the fridge. It will stay fresh for up to 3 days. I recommend serving it room temperature.
I don’t typically freeze full cakes, but you could give it a try. Place the cake onto a baking sheet and freeze it for 1-2 hours. Once the frosting is frozen solid, wrap in a couple layers of plastic wrap, then transfer the cake to a freezer-safe container and store it for up to 3 months. Unwrap and thaw it out in the fridge and bring it to room te...
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Feb 4, 2020 · Ingredients. Makes 1 9 inch 3 layer cake. Cake Ingredients: 4 large eggs. 1 1/2 C strawberry puree. 1 tsp pure vanilla extract. 2 tsp strawberry extract. 1/2 cup Moscato. 2 to 3 drops Pink gel food coloring. 3 C cake flour. 1 3/4 C sugar. 1 tbsp plus 1/2 tsp baking powder. 1 tsp kosher salt. 1/4 C canola oil.
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May 10, 2012 · Strawberry Moscato Pound Cake, At a Glance. Skill Level: Advanced Beginner. Skills: Creaming Butter and Sugar, Making a Fruit Syrup. Type: Pound Cake. Number of Ingredients: In the cake-10, In the glazes-4, with some used more than once. Prep Time: 25 minutes.
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- Pound Cake Recipes
- 25 min
Feb 21, 2020 · Ingredients: Makes 1 9 inches 3 layer cake. Cake Ingredients: 4 large eggs, 1 1/2 C strawberry puree. 1 tsp pure vanilla extract. 2 tsp strawberry extract. 1/2 cup Moscato. 2 to 3 drops pink gel food coloring. 3 C cake flour. 1 3/4 C sugar. 1 tbsp plus 1/2 tsp baking powder. 1 tsp kosher salt. 1/4 C canola oil. 1/2 C unsalted sweet cream butter.
Jun 26, 2018 · Beat butter, sugar, eggs and vanilla until light and fluffy. Combine sour cream and moscato. Alternate adding sour cream mixture and flour mixture. Mix just until combined. Transfer batter to prepared pan. Bake cupcakes for 18 minutes. How to make moscato buttercream frosting.
