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  1. Apr 20, 2010 · Well look no further than this well-written and comprehenisive guide to America's favorite food...Pizza! Food Writer Ed Levine who has had a lifelong love affair with Pizza provides the info in this outstanding book that comes in the year when Lombardi's in New York celebrates its 100th anniversary as the first licensed pizzeria.

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    • Ed Levine
  2. Oct 31, 2019 · Pizza : a slice of heaven Bookreader Item Preview ... "The ultimate guide and companion." Includes index Access-restricted-item true Addeddate 2019-10-31 06:35:29 ...

  3. Feb 8, 2005 · That's a lot of slices. This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's A Slice of The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic ...

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    • Paperback
  4. Feb 8, 2005 · Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion [Levine, Ed, Ephron, Nora, Blount Jr., Roy, Trillin, Calvin] on Amazon.com. *FREE* shipping on ...

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  5. Apr 20, 2010 · Ed Levine. Rizzoli International Publications, Incorporated, Apr 20, 2010 - Cooking - 367 pages. Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. American’s consume 33 billion dollars worth of pizza annually from approximately ...

  6. Ed Levine. Universe, 2005 - Cooking - 367 pages. Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America. That's a lot of slices.

  7. Having consumed 1,000 slices of pizza in one year, across 20 states, Canada and Italy, Levine certainly possesses a firsthand, encyclopedic knowledge of the dish. But in his attempt to create "the ultimate guide and companion," he has constructed an unwieldy book with too many toppings. It is at once an anthology of reprinted essays and articles, a collection of celebrity mini-memoirs, a ...