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Podnah’s is Portland’s original craft barbecue restaurant. Named in honor of my grandfather J.R. “Podnah” Muirhead who was a butcher and BBQ’er in my hometown of Waxahachie TX. Podnah, think Texas slang for Partner, was a true character in every sense. Podnah was the grandfather that would teach you songs you probably shouldn’t know ...
- Large To Go
1lb St Helen’s Beef Brisket 29. 1lb Carolina Pulled Pork 22....
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Brisket, romaine, pico, blue cheese crumbles, green onion,...
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Podnah’s is Portland’s original craft barbecue restaurant....
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Podnah's Pit Barbecue. Login Account. Open Menu Close Menu....
- Large To Go
Brisket, romaine, pico, blue cheese crumbles, green onion, egg, avocado, bacon, w/ blue cheese, 1000 island, or ranch $ 18
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I checked out Podnah's Pit Barbecue this afternoon because my father wanted barbecue. This little spot is right off Killingsworth in Northeast Portland a couple of blocks down from 15th St. Has a nice open floor plan. The place has a café vibe and the air is filled with a smoky barbecue smell.
- (1.6K)
- 45.562888
- (503) 281-3700
- 122.648392
Start your review of Podnah's Pit Barbecue. Overall rating. 1599 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews ...
- (1.6K)
- 45.562888
- (503) 281-3700
- 122.648392
Podnah's Pit. 1625 NE Killingsworth, Portland, OR 97211 | Get Directions. ... 50 States of Barbecue 50 Photos. As Seen on TV. Only At This Joint ...
Delivery & Pickup Options - 1486 reviews of Podnah's Pit Barbecue "My wife and I ate at this new place on Sunday, and it's our new favorite BBQ restaurant in PDX. We started with a retro iceberg wedge covered in a delicious blue cheese dressing. The pork ribs were meaty, perfectly-spiced, and had just the right amount of char on the outsided.
1625 NE Killingsworth St, Portland, OR, 97211. Alberta/Killingsworth/Fremont • 503-281-3700. Mon - Thu: 11 am - 9 pm Fri: 11 am - 10 pm Sat: 9 am - 10 pm Sun: 9 am - 9 pm. Call Directions. Any questions about the Lone Star State’s culinary greatness? With unforgettable piles of pork ribs, red chili, and homemade cornbread, Podnah chef (and ...