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Portobello Mushroom Burger - Yahoo Recipe Search
YummlyPortobello Burger With Portobello Mushroom, Sweet Potato, Dijon Mustard, Balsamic Vinegar, Olive Oil, Mayonnaise, Sriracha Sauce, Kaiser Bun, Sliced Tomato, Avocado, Onion, Smoked Cheddar Cheese, Butter, Sea Salt, PepperYummlyPortobello Burgers With Portobello Mushrooms, Grapeseed Oil, Soy Sauce, Paprika, Maple Syrup, Light Brown Sugar, Tomato Paste, Liquid Smoke, Oregano, Olive Oil, Medium Onion, Soy Sauce, Maple Syrup, Hamburger Rolls, Lettuce, Tomato, Dill Pickles, AvocadoYummlyPortobello Beef Burgers With Lean Ground Beef, Portobello Mushroom Caps, Sweet Onion, Worcestershire Sauce, Dried Oregano, Large Egg, Salt, PepperYummlyPortobello Burgers With Portobello Mushrooms, Hellmann's Or Best Foods Canola Cholesterol Free Mayonnaise, Red Onion, Balsamic Vinegar, Honey, Large Tomato, Whole Grain English Muffins, Lettuce LeavesYummlyPortobello Burger Paninis With Portobello Mushrooms, Tomato, English Muffins, Hellmann's Or Best Foods Real Mayonnaise, Garlic Powder, Italian Seasoning, Mozzarella Cheese, Caramelized OnionsYummlyEasy Portobello Burgers With Portobello Mushroom Caps, Balsamic Vinegar, Olive Oil, Liquid Smoke, Minced Garlic, Dried Basil, Salt, Buns, Provolone Cheese, Mayo, Tomato, Avocado, Burger ToppingsYummlyMushroom Swiss Burger With Lean Ground Beef, Baby Portobello Mushrooms, Olive Oil, Butter, Worcestershire Sauce, Dijon Mustard, Salt, Pepper, Garlic Powder, Swiss Cheese, Hamburger Buns, Tomato Ketchup, Mustard, Onion, Pickles, Mayo, LettuceYummlyPortobello Burger With Ground Beef, Eggs, Garlic, Sea Salt, Ground Black Pepper, Portabello Mushrooms, Olive Oil, Garlic, Sea Salt, Ground Black PepperYummlyPortobello Romesco Burgers With Portobello Mushroom Caps, Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning, Garlic Powder, Kosher Salt, Black Pepper, Medium Red Onion, Provolone Cheese, Buns, Microgreens, Hummus, Roasted Red Peppers, Drained, Sliced Almonds, Oil-packed Sun-dried Tomatoes,Jul 8, 2019 · Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted. During the last few minutes of cooking, if desired, grill sliced onions and toast the buns.
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- Main Course
Apr 15, 2021 · 1 Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. 2 Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl.
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- Dinner, Grilled, Main Dish
- Make A Portobello Mushroom Burger: Grilled Or Roasted!
- Two Important Things to Know About Portbello Burgers
- Load on Toppings to Add Texture and Keep It Filling!
- Top with Special Sauce
- What to Serve with Portobello Mushroom Burgers
- More Great Veggie Burgers
- This Portobello Mushroom Burger Recipe Is…
To get the very best portobello mushroom burger there is, we think the grill is the number 1 method. But if it’s not summer and you want to make it too: roasting is nearly as tasty. Here’s a breakdown on both methods: 1. Grilled portobello burger: You’ll use our Grilled Portobello Mushroomsmethod: grill those babies for about 15 minutes at medium h...
The key to the perfect portobello mushroom burger is the toppings. An important thing to keep in mind: portobello mushrooms have a soft texture. Sometimes they can get a little lost in the bun. This is why the toppings are so important. They add contrasting textures to make for a satisfying sandwich. Another thing: portobello mushrooms are not fill...
With those two things in mind, you can construct a portobello mushroom burger that has texture and is filing! Here are the toppings that we chose — but of course, you can get creative and use whatever you’d like: 1. Lots of cheese! To keep it filling, we like to add lots of cheese (two slices). Substitute your favorite vegan cheese for a plant-base...
This Special Burger Saucewe created just for these portobello mushroom burgers! Veggie burgers in particular need good sauces, because they can be dry or bland without them. This burger sauce is like all your favorite burger condiments in one, and tastes a little like a Big Mac sauce. Here’s what’s in it: 1. Organic ketchup 2. Mayonnaise 3. Mustard...
These portobello mushroom burgers are a great summer vegetarian recipe and vegan dinner idea! There are lots of sides that go well with burgers: here are some of our favorites: 1. Fries! Try our Baked Fries, Sweet Potato Fries or Parmesan Truffle Fries 2. Grilled potatoes. Try Grilled Potatoes, Grilled Baked Potato or Grilled Sweet Potatoes. 3. Col...
There are lots of other great ways to make a veggie burger! Try them all: 1. Best Veggie BurgerThis mouthwatering veggie burger is slathered with barbecue sauce and doesn’t fall apart on the grill! It’s truly the best you’ll find. 2. Best Chickpea BurgersA hugely satisfying plant-based dinner! Here they’re painted with BBQ and served topped with ve...
Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use vegan cheese or omit and load with other toppings!
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- American
- Main Dish
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How do you make a Portobello Mushroom Burger?
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How do you cook a Portobello Burger?
Feb 7, 2024 · Cook Burgers: Heat a large non-stick skillet over medium/high. Add the mushrooms and cook for 3 minutes on each side, or until slightly softened, brushing with remaining marinade to add more flavor. Alternatively, cook on the grill for 5 minutes per side until grill lines appear. Add cheese in the last minute of cooking.
- Main Dishes, Sandwiches And Wraps
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May 7, 2024 · Gather all ingredients. Place mushroom caps, smooth side up, in a shallow dish. Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper. Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Dinner
- 49 sec
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Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to help coat the mushrooms on both sides. Heat a grill or grill pan over medium heat.
Apr 24, 2022 · Heat a grill pan over medium-high heat for 5 minutes. Brush the pan with vegetable oil. Place the onions in the pan in a single layer and cook until grill marks form on the bottom, 2 to 3 minutes. Flip the onions and cook until tender, about 2 minutes more. Transfer to a plate or baking sheet.
