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  1. en.wikipedia.org › wiki › PozolePozole - Wikipedia

    Pozole is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. It is also popular in the cuisine of New Mexico where it is known as posole, and is a common dish among the Puebloan Indigenous peoples residing along the Rio Grande.

    • Central Mexico
    • Mexico
    • Hot
  2. Mar 10, 2011 · Pozole is one of the most traditional of Mexican foods and not easily found on restaurant menus in Seattle, the kind dominated by columns of tacos, burritos, and enchiladas of one variety or...

  3. Mar 2, 2024 · Posole, also spelled as pozole, is a hearty and comforting dish that typically features hominy, which is a type of dried maize (corn) that has been treated with an alkali solution. The result is a unique texture and flavor that adds depth to the dish.

  4. Pozole in Aztec History. The dish we know and love today was first documented by a 16th-century Spanish Franciscan missionary who arrived in Mexico in 1529. In his Florentine Codex: General History of the Matters of New Spain, Fray Bernardino de Sahagún documented the rituals, daily life and culture of the Aztec people.

  5. Feb 17, 2022 · Set aside. Step. 4 In a small bowl, combine the cumin, salt and pepper. Sprinkle the mixture evenly all over the pork. Step. 5 In the same Dutch oven, heat the vegetable oil over medium-high heat. Cook the pork in batches until browned on all sides, 3 to 5 minutes per batch, being careful to not overcrowd the pan.

    • (9)
    • Comfort Food, Mexican, Tex Mex
    • Autumn, Winter, Comfort Food, Soup
  6. www.wikiwand.com › en › PozolePozole - Wikiwand

    Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers, onion, garlic, radishes, avocado, salsa or limes.

  7. Feb 28, 2017 · Originally, pozole was considered a sacred dish due to the use of the trademark large hominy kernels combined with meat. A slightly gruesome claim from pozole’s history is that it was supposedly once made with the human flesh of sacrificed prisoners. Pork was supposedly used as a replacement because of its striking similarity in taste to ...

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