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Pozole is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. It is also popular in the cuisine of New Mexico where it is known as posole, and is a common dish among the Puebloan Indigenous peoples residing along the Rio Grande.
- Central Mexico
- Mexico
- Hot
Uashingtoni(Washington), zyrtarisht Shteti i Uashingtonit, është një shtet në rajonin e Veriperëndimit Paqësor të Shteteve të Bashkuara Perëndimore. Uashingtoni u shkëput nga pjesa perëndimore të Territorit të Uashingtonit të cilat u dorëzuan nga Perandoria Britanike] në 1846 nga Traktati i Oregonit si zgjidhje e diskutimeve të kufirit të Oregonit.
- 11 nëntor 1889 (42-të)
- Olympia
- Shtetet e Bashkuara
- Territori i Uashingtonit
Washington, officially the State of Washington, is a state in the Pacific Northwest region of the United States. It is often referred to as Washington state or Washington State to distinguish it from the national capital, both named for George Washington (the first U.S. president).
- 71,362 sq mi (184,827 km²)
Pozole in Aztec History. The dish we know and love today was first documented by a 16th-century Spanish Franciscan missionary who arrived in Mexico in 1529. In his Florentine Codex: General History of the Matters of New Spain, Fray Bernardino de Sahagún documented the rituals, daily life and culture of the Aztec people.
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Colombian era, the stew is common across Mexico and neighboring countries, served both as a day-to-day meal and as a festive dish.
Jul 19, 2021 · A Bit On Pozole History. People ate pozole—from the Nahuatl word pozolli —throughout Mesoamerica since the time of the Aztecs. But the difference between ancient history and today lies in its frequency of consumption and the ingredient list. Pozole’s most crucial ingredient is corn, which Mesoamericans considered sacred and part of their ...
The Oregon Territory, as originally organized, in 1848. In 1848, the Oregon Territory, composed of present-day Washington, Oregon, and Idaho as well as parts of Montana and Wyoming, was established. Settlements in the eastern part of the state were largely agricultural and focused around missionary establishments in the Walla Walla Valley.
