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  1. Feb 20, 2020 · Potassium sorbate is a common food preservative that helps extend a food's shelf life. Here's what to know about its safety and which foods contain it.

  2. Oct 18, 2011 · But what about potassium sorbate, commonly used to prevent mold growth in cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements? Harmful, harmless, or helpful? Well, it’s been found harmless to Syrian hamsters, but toxic to Chinese hamsters.

  3. Apr 3, 2020 · Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free. This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts.

  4. Jan 29, 2023 · Potassium sorbate — One of the most common chemical preservatives, since it prevents spoilage without changing other qualities in food.

  5. Oct 14, 2015 · Potassium sorbate is a food-grade preservative that has been effectively used for decades and is generally recognized as safe (GRAS) to preserve food products. Studies using dilutions similar to what’s used in body care products found it’s practically non-irritating and non-sensitizing.

  6. Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mold, yeast, and microbes. It is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc. at concentrations dependent on the specific application.

  7. Potassium sorbate is a cosmetic preservative that can help inhibit the growth of mold and yeast. Learn more at Paula’s Choice.

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