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Mar 28, 2024 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
May 8, 2018 · POTATO. The potato is a tuber — a short, thick, underground stem with stored starches and sugars — of the potato plant. It was given its botanical name, Solanum tuberosum, in 1596 by the Swiss botanist Gaspard Bauhin, and belongs to the Solanaceae family, the nightshades, which includes eggplant, peppers, and the tomato.
List of potato dishes. Potatoes cooked in different ways. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Quick Facts Scientific classification, Binomial name ...
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult.
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked ...
Potato cooking. Potatoes cooked in different ways. The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe.
