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  1. Hazards presented in hospital environments include lifting and moving patients, needlesticks, slips, trips, and falls, exposure to infectious diseases, hazardous chemicals, and air contaminants, and the potential for agitated or combative patients or visitors. Hospitals have a dynamic, unpredictable environment and a unique culture.

  2. Potential Hazards Associated with the Use of Replacement Materials for Machine Guarding. (June 23, 2000). Potential Hazards of Mislabeled Steel Toe Logger Boots. (September 30, 2004). Potential Health Hazards Associated with Handling Pipe used in Oil and Gas Production. (January 26, 1989).

  3. The government website where federal agencies post discretionary funding opportunities and grantees find and apply for them

  4. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing

  5. This occupational safety and health standard is intended to address comprehensively the issue of classifying the potential hazards of chemicals, and communicating information concerning hazards and appropriate protective measures to employees, and to preempt any legislative or regulatory enactments of a state, or political subdivision of a state, pertaining to this subject.

  6. › region › southeastSoutheast | NOAA Fisheries

    Together, NOAA Fisheries Southeast Regional Office and Southeast Fisheries Science Center work to protect our marine life and their habitat, offering sound science to help inform management decisions in an ever-changing environment. Sign up to receive our Southeast Fishery Bulletins for information about upcoming and current fishing regulations.

  7. Feb 25, 2022 · Potential Choking Hazards for Young Children. The United States Department of Agriculture’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) put together a list external icon of foods to avoid because these foods could cause a child to choke. This list may not include all foods which could cause choking.

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