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May 15, 2021 · We’ve created an in-season produce calendar for Virginia so you can easily see when it’s the right time to find the freshest apples, or if you’ve missed sweet corn season. Feel free to share this seasonal calendar on Facebook, Twitter and Pinterest, or contact us for permission to reuse or reprint a full-size version.
Nov 17, 2022 · Miller’s produce departments are 100% USDA-certified organic, and those stores — in Virginia, Maryland, Washington D.C., Pennsylvania, New Jersey and New York — are also recycle centers.
For more information about SNAP Ed, call the Virginia Family Nutrition Information and Referral Line, toll free, at 888-814-7627 . Virginia Department of Agriculture and Consumer Services (VDACS) Department for Aging and Rehabilitative Services (DARS) - WIC FM and Senior Farmers Market Program (S/FMP) Virginia Black Farmer Directory.
Oct 3, 2019 · Virginia farms grow a wonderfully wide variety of fruits and vegetables. Depending on your area in the state, growing seasons and crop availability will vary, as it will year-to-year. You can also look up produce by seasons: spring produce guide, summer produce guide, fall produce guide, winter produce guide.
Feb 16, 2024 · EMERYVILLE, Calif., Feb. 15, 2024 (GLOBE NEWSWIRE) — Grocery Outlet Holding Corp. BB #:154673 today announced that it has agreed to acquire United Grocery Outlet (“UGO”), an extreme value, discount grocery retailer operating throughout the Southeastern United States, from affiliates of Gen Cap America, Inc. and current and former UGO management.
1.Amy Romero Vendor Liaison, Northern Virginia Amy.Romero@vdh.virginia.gov (804)864-7835 2.Ephraim Ewing Vendor Liaison, Western Virginia f P-hraim.Ewing@vdh.virginia.gov (804)864-7813 3.Jennifer Trower Vendor Liaison, Eastern Virginia Jennifer.Trower@vdh.virginia.gov (804)864-7278 Retailer Advisory Meeting (RAM) -WEBEX FORMAT
in Virginia without the additional burden of leases. Farm wineries in this category must produce a minimum of 500 cases (4,500 liters) of wine and 75 percent of all wine sold must be fermented on-site. Contract winemaking is available for this category but only for 25 percent of the total wine sold. Wine sold has to be produced with Virginia fruit.
