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Professional Chef Recipes - Yahoo Recipe Search
Food and WineThese chewy pretzels from chef Hans Röckenwagner develop a shiny, professional-looking crust as they bake. More Tasty Snacks More German RecipesFood NetworkDisclaimer: This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Yield: Active Time: 40 minutes Total Time: 9 hours 40 minutes Ease of preparation: intermediateFood and WineAt Casa Tua, chef Sergio Sigala turns out homemade cavatelli with a professional-style pasta machine. Since making it by hand is time consuming, we substituted fresh or frozen store-bought pasta.Plus: More Pasta Recipes and TipsYummlyPizza base recipe with thin crust or thick crust pizza base. Tested pizza base recipe from professional chef.Food NetworkDuff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship, he has seen contestants as young as 9 tackle tricky macarons and towering Napoleons. So when he started writing a kids baking book, Duff didn’t take the easy way out. “I wanted recipes that would really challenge and excite them,” he says. In Super Good Baking for Kids, he encourages young chefs to measure by weight, as professional bakers do, and to attempt not-so-basic projects like churros, pies and pâte à choux. Some of the recipes, like Rainbow Unicorn Brownies, are inspired by kids on the show, and others are just Duff favorites, like chocolate cream pie. “There’s nothing that sounds more delicious than those three words!” Duff says.Food NetworkA viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe, and, therefore, we cannot make representation as to the results.Food NetworkA viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe, and, therefore, we cannot make representation as to the results.Food NetworkThese are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.Food NetworkThese are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
