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  1. Welcome to food critic Andy Hayler's restaurant reviews. Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

  2. Pete Wells, The New York Times's restaurant critic, reviews new and notable restaurants in New York City.

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  3. Jul 23, 2018 · Jonathan Gold, the Pulitzer Prize-winning restaurant critic known for his way with words, multifaceted mind, and dogged dedication to Los Angeles — the city he loved and lived in — died on...

    • Daniela Galarza
    • July 22, 2018
  4. Getting a professional critic or blogger to review your food business will require further background research and preliminary groundwork. Find out more about which writers' and publications' reviews make sense in tandem with your food business before you reach out.

    • professional food critic reviews and ratings1
    • professional food critic reviews and ratings2
    • professional food critic reviews and ratings3
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  5. 5 days ago · Pete Wells has been the restaurant critic for The New York Times since 2012. His second annual guide to New York City restaurants was published in The Times this month. April 23, 2024. At first, I ...

  6. www.eater.com › reviewsEater Reviews

    Sep 26, 2022 · Contra and Wildair Score Big With Chinese-Taiwanese Takeout and Fancy Doughnuts. By Ryan Sutton January 26, 2021.

  7. What are food critics? Food critics are experts in evaluating and critiquing food, service, and overall dining experiences at various restaurants and food establishments. Food critics are often hired or work for reputable newspapers, magazines, or online publications, where they contribute regular reviews and articles.

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