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Pumpkin Pancakes - Yahoo Recipe Search
AllrecipesThis is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.YummlyPumpkin Spice Pancakes With All Purpose Flour, Baking Powder, Baking Soda, Canela, Pumpkin Pie Spice, Salt, Brown Sugar, Eggs, Vanilla, Milk, Oil, Pumpkin Purée, Pure Maple Syrup, Whip Cream, Chopped Pecans, Whip CreamYummlyPumpkin Buttermilk Pancakes With Buttermilk, Pumpkin Puree, Large Eggs, Vanilla Extract, Butter, All Purpose Flour, Whole Wheat Flour, Dark Brown Sugar, Baking Powder, Pumpkin Pie Spice, Salt, Baking Soda, Butter, Butter, Maple SyrupYummlyPumpkin Spice Pancakes With All Purpose Flour, Baking Powder, Baking Soda, Pumpkin Pie Spice, Cinnamon, Salt, Sugar, Eggs, Greek Yogurt, Coconut Oil, Pumpkin Puree, Water, Chopped Pecans, Fuji Apple, Maple Syrup, BaconYummlyPumpkin Pie Pancakes With Canned Pumpkin, Pumpkin Pie Spice, Pancake Mix, Powdered Sugar, Water, Whip Cream, Maple Syrup, PancakesYummlyPumpkin Spiced Pancakes With Pancake Syrup, Pecans, Buttermilk Pancake Mix, Cold Water, Solid Pack Pumpkin, Ground Cinnamon, Ground Ginger, Vegetable Oil Cooking Spray, ButterYummlyPumpkin Cranberry Pancakes With Pumpkin Pie Filling, Skim Milk, Egg White, Oil, Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Brown Sugar, Chopped Walnuts, Dried Cranberries, Pumpkin Pie SpiceYummlyPumpkin Pie Pancakes With Egg Whites, Self Rising Flour, Canned Pumpkin, Water, Egg, Sugar Substitute, Pumpkin Spice, Canela, Vanilla Extract, Egg Whites, Self Rising Flour, Canned Pumpkin, Water, Egg, Sugar Substitute, Pumpkin Spice, Canela, Vanilla ExtractYummlyPumpkin Protein Pancakes With Oats, Low-fat Cottage Cheese, Vanilla Extract, Egg Whites, Pumpkin Pie Spice, Baking Powder, Pumpkin Purée, Mashed Banana, Canela, Maple Syrup, Flax Seeds, Salt, JamSep 20, 2023 · These pumpkin pancakes are the epitome of a cozy fall breakfast, and a very popular recipe on this website! Moist and fluffy, they’re wonderful with a pat of butter and a cascade of maple syrup. Feel free to add chocolate chips, or leave the pancakes plain.
- (37)
- 1 min
- Breakfast
- Overview
- How to Make Pumpkin Pancakes
- Canned v Fresh Pumpkin
- Pumpkin Pancake Additions
- How to Serve Pumpkin Pancakes
- Can You Freeze Pumpkin Pancakes?
- Allrecipes Community Tips and Praise
- Directions
Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.
What's the coziest way to start your day? With a stack of pumpkin pancakes, of course! This recipe will quickly become a staple in your fall breakfast rotation.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated recipe for pumpkin pancakes:
Mix the wet ingredients in one bowl and the dry ingredients in another.
Add the dry mixture to the wet mixture.
Scoop the batter onto a hot, oiled griddle and cook until bubbly on top.
This recipe calls for a cup of pumpkin puree. Whether you use canned or fresh pumpkin is up to you! If you opt for the fresh route, read all about
How to Make Pumpkin Puree From Fresh Pumpkins
Add semisweet or white chocolate chips
Stir in chopped walnuts or pecans
Add vanilla to the batter for a little extra warmth
Substitute pumpkin pie spice for allspice, cinnamon, and ginger
Top these pumpkin pancakes with maple syrup, whipped cream, or
for an extra dose of autumnal flavor.
Yes, you can freeze pumpkin pancakes. Flash freeze them on a baking sheet, then transfer them to a freezer-bag labeled with the date. Freeze for two months. Reheat in the toaster, in the microwave, or in the oven.
"This was one of the best pumpkin pancake recipes I have tried," says
I added a large handful of chopped pecans and it was even better. My family raved! Serve with real maple syrup, if you can...it does make a difference."
"These were awesome, even the next day," according to
"It makes a lot of thick batter, so we put the rest in the fridge and had more the next day. I liked it when the oil was really hot in the pan and it crisped up the edges."
Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
Cook until small bubbles appear, about 2 minutes.
Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
- Breakfast, Brunch
- 2 min
- 268
Sep 9, 2023 · 4.4. (140) 120 Reviews. 37 Photos. Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup. Submitted by kcryss. Updated on September 9, 2023.
- Breakfast
- 2 min
- 282
People also ask
How do you make pumpkin pancakes from scratch?
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Sep 9, 2023 · Pumpkin Pancakes: In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture, just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat.
- (12)
- 176
- Breakfast
Sep 20, 2017 · Heat a griddle or nonstick pan over medium heat and coat with vegetable oil. Drop the batter from a large spoon and cook until the puffy and bubbling on top and golden and crisp on the bottom, about 2 minutes. Flip and cook the pumpkin pancakes until the bottom is golden, about 30 seconds.
- Recipes
- 143
- American
Advertisement. Ingredients. Yield:12 to 14 (3½-inch) pancakes. 1½ cups/192 grams all-purpose flour. 2 tablespoons sugar. 1½ teaspoons baking powder. ¾ teaspoon baking soda. ¾ teaspoon kosher...
Whisk together the flour, sugar, baking powder, spice, and salt until evenly incorporated. In a separate bowl or measuring cup whisk together the milk, pumpkin, melted butter, and egg. Pour the wet ingredients into the dry ingredients, stirring just until evenly moistened.
