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  1. 12 hours ago · Flatten and Cook: Once coated, flatten the ball into a small round cake. Heat a greased pan over low heat and place the pancakes in the pan. Cook them slowly until both sides are golden brown and cooked through. This gentle cooking process ensures that the pancakes are crispy on the outside and soft on the inside.

  2. 1 day ago · Preheat your pan or griddle to medium heat before pouring the batter. Use a ladle or measuring cup with a pour spout to pour the batter onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute on the other side.

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  4. 12 hours ago · Combine all the dry ingredients in a medium bowl. Stir well and set aside. Combine all the wet ingredients except the eggs in a medium bowl. Whisk well.

  5. 4 days ago · Pumpkin pancakes🥞 Ingredients:🔺Egg - 2 pcs. 🔺Protein - 2 pcs. 🔺Boiled pumpkin - 400 g🔺Soft cottage cheese 5% - 🔺Corn flour - 100 gr🔺Rice flour - 100 g...

  6. 1 day ago · In a small saucepan, add brown sugar, sugar, maple syrup and water. Stir to combine. Heat over medium-high heat until boiling. Turn down to a simmer and boil for at least 5 minutes or mixture is at 230 degrees.

  7. 1 day ago · Recipe ideas: Blend into a pumpkin smoothie with yogurt and cinnamon for a nutritious breakfast or snack. Stir into oatmeal or yogurt for a fiber-rich start to the day. Mix canned pumpkin into pancake batter for a festive fall breakfast. Enhance stews and soups with cubes of roasted pumpkin for extra nutrition and flavor.

  8. 1 day ago · Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. Sooo finger-licking good! Get The Recipe ...

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