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Quiche Lorraine - Yahoo Recipe Search
Food NetworkNamed after the Lorraine region of north-east France, this classic quiche is delicious served with a green salad and tangy relish. It tastes great cold, too.YummlyQuiche Lorraine With Pie Crust, Bacon, Onion, Shredded Cheddar Cheese, Swiss Cheese, Freshly Grated Parmesan Cheese, Large Eggs, Heavy Cream, Milk, Ground Nutmeg, Salt, Freshly Ground Black PepperYummlyQuiche Lorraine With Flour, Butter, Salt, Sugar, Egg, Cold Water, Smoked Bacon, Crème Fraiche, Cream, Eggs, Salt, Freshly Ground Pepper, Thyme Leaves, Grated Gruyere CheeseYummlyQuiche Lorraine With Refrigerated Piecrusts, Bacon, Green Onions, Swiss Cheese, Large Eggs, Heavy Cream, Table Salt, Ground Red Pepper, White Pepper, Ground NutmegYummlyQuiche Lorraine With Plain Flour, Salt, Butter, Cheddar, Tomatoes, Bacon, Eggs, Milk, Double Cream, Salt, Freshly Ground Black Pepper, Fresh ThymeYummly~quiche Lorraine~ With Flour, Butter, Salt, Beaten Egg, Bacon, Drippings, Onion, Eggs, Heavy Cream, Parsley, Chives, Cheddar Cheese, Swiss Cheese, Salt, PepperYummlyQuiche Lorraine With Ready Made Crust, Bacon, Shredded Swiss Cheese, Minced Onion, Eggs, Whipping Cream, Salt, Sugar, Cayenne PepperYummlyQuiche Lorraine With Bacon, Pancetta, Eggs, Gruyere Cheese, Leek, Heavy Cream, Milk, Pie Dough, Thyme, Cayenne Pepper, Nutmeg, SaltYummlyQuiche Lorraine With Pie Crust, Eggs, Heavy Cream, Whole Milk, Bacon, Salt, Freshly Ground Pepper, Ground Nutmeg, Unsalted Butter
