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Quiche Lorraine - Yahoo Recipe Search
Food NetworkNamed after the Lorraine region of north-east France, this classic quiche is delicious served with a green salad and tangy relish. It tastes great cold, too.YummlyQuiche Lorraine With Pie Crust, Bacon, Onion, Shredded Cheddar Cheese, Swiss Cheese, Freshly Grated Parmesan Cheese, Large Eggs, Heavy Cream, Milk, Ground Nutmeg, Salt, Freshly Ground Black PepperYummlyQuiche Lorraine With Flour, Butter, Salt, Sugar, Egg, Cold Water, Smoked Bacon, Crème Fraiche, Cream, Eggs, Salt, Freshly Ground Pepper, Thyme Leaves, Grated Gruyere CheeseYummlyQuiche Lorraine With Refrigerated Piecrusts, Bacon, Green Onions, Swiss Cheese, Large Eggs, Heavy Cream, Table Salt, Ground Red Pepper, White Pepper, Ground NutmegYummlyQuiche Lorraine With Plain Flour, Salt, Butter, Cheddar, Tomatoes, Bacon, Eggs, Milk, Double Cream, Salt, Freshly Ground Black Pepper, Fresh ThymeYummly~quiche Lorraine~ With Flour, Butter, Salt, Beaten Egg, Bacon, Drippings, Onion, Eggs, Heavy Cream, Parsley, Chives, Cheddar Cheese, Swiss Cheese, Salt, PepperYummlyQuiche Lorraine With Ready Made Crust, Bacon, Shredded Swiss Cheese, Minced Onion, Eggs, Whipping Cream, Salt, Sugar, Cayenne PepperYummlyQuiche Lorraine With Bacon, Pancetta, Eggs, Gruyere Cheese, Leek, Heavy Cream, Milk, Pie Dough, Thyme, Cayenne Pepper, Nutmeg, SaltYummlyQuiche Lorraine With Pie Crust, Eggs, Heavy Cream, Whole Milk, Bacon, Salt, Freshly Ground Pepper, Ground Nutmeg, Unsalted ButterNov 19, 2019 · Classic Quiche Lorraine recipe consists of a flaky pastry crust that's filled with delicious savory egg custard, bacon, and cheese. This bacon quiche recipe is very versatile as you can serve it for both breakfast or brunch and it can be eaten hot, or cold.
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May 31, 2023 · Allrecipes Test Kitchen. 62. Prep Time: 15 mins. Cook Time: 55 mins. Additional Time: 10 mins. Total Time: 1 hr 20 mins. Servings: 6. Yield: 1 (9-inch) quiche. Jump to Nutrition Facts. This classic French quiche Lorraine recipe is the perfect addition to any breakfast, brunch, lunch, or dinner table. What Is Quiche Lorraine?
- Brunch, Lunch
- 4 min
- 761
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed.
- 3 min
- Brunch, Dinner, Lunch, Main Course
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Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
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Perfect for breakfast, lunch or dinner, this traditional French dish is a cloud of custardy eggs filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender crust. In ...
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- French
- Food Network Kitchen
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Jan 23, 2024 · Whisk the eggs in a large bowl. Add the nutmeg, salt, black pepper and chives and whisk a little more. Add the milk and cream and whisk vigorously to incorporate and introduce a little air into the mix – this keeps the texture of the quiche light and fluffy. Arrange the bacon and cheese in the bottom of the pie crust.
Mar 17, 2023 · When it comes to classic quiche flavors, quiche Lorraine reigns supreme. Full of rich caramelized shallots, crisp bacon, and earthy Gruyère cheese, the classic French breakfast dish is worth mastering. Here, we’ll walk you through the easiest way to make the best quiche Lorraine possible.
