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Ramen ( / ˈrɑːmən /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish of Chinese origin. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
- Momofuku Ando
Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku,...
- Japanese
Ramen noodles have a firm texture and are usually pale...
- Lamian
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面;...
- Instant Noodles
Ramen, a Japanese adaptation of Chinese noodle soup, is...
- Tonkotsu
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in...
- Shin Ramyun
Shin Ramyun (Korean: 신라면, styled as 辛라면 with Hanja) is a...
- Top Ramen
Top Ramen (トップラーメン, Toppu rāmen) is an American brand of...
- Momofuku Ando
Ramen (ラーメン) is a Japanese kind of noodle soup. The noodles are made of wheat. Ramen are typically Japanese, though they originally came from China. Ramen has become very popular in Japan and there are many shops that sell it.
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