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  1. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, who was credited for conceiving the film's story with Bird and Jim Capobianco.

  2. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated ...

  3. executive chef and ratatouille designer Timothy Kennelly ... projectionist: post-production Kentaro ... loop group: Paris Michael Kilgore ... productions: Pixar Glenn Kim ... productions: Pixar Hoon H. Kim ... productions: Pixar Jason Kim ... software engineer Chris King ...

  4. Jun 29, 2007 · Release Date: June 29, 2007. Genre: Animation, Comedy, Family. In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.

    • Brad Bird, Jan Pinkava
    • Patton Oswalt
    • Role in the film
    • Trivia

    He was a renowned and extremely talented chef who wrote the bestseller Anyone Can Cook and founded the restaurant Gusteau's, which merited five stars. His personal motto is that "anyone can cook", and is prone to producing recipes with unusual flairs. He was the youngest chef in history to obtain a five-star restaurant, and was among one of the finest chefs worldwide.

    After France's top food critic Anton Ego gave his restaurant an insulting review which led to the loss of one star rating from the restaurant, the review broke Gusteau's heart and he died shortly afterwards, which, according to tradition, resulted in the loss of another rating, meriting the restaurant three stars. Gusteau's ownership of the restaurant was handed over to his sous chef Skinner, who was not exactly faithful to his boss's ideals. He later appears as Remy's guide, leading him to Gusteau's.

    It was later revealed that Alfredo Linguini is really the son of Gusteau. He was the son of Renata Linguini, with whom Gusteau once shared a romantic relationship. Linguini later acquires the restaurant after Remy informs him of this discovery and the demeaning cheap frozen food line Skinner had, that was exploiting the late Chef's likeness was halted.

    Unfortunately, Skinner tries to sabotage Linguini's attempts to please returning customer Anton Ego by kidnapping Remy. Remy talks to Gusteau in his cage and is frustrated because he feels that all this time he has been pretending to be things he is not, like a rat for his dad and a human for Linguini, and that he (Gusteau) is really there for him to talk to. In his final appearance to Remy, Gusteau tells Remy that he doesn't need to pretend, and that he never did. He was being his true self the whole time. Uplifted by these words, Remy is freed and rushes to Linguini's aid, and the two succeed in impressing Ego and start a new partnership in which they remain respected chefs.

    •His first name and surname are anagrams of each other, with "Au" being first, and "Guste" being last. Also, in French, "au guste [de...]" means "tasting like [...]", while "gusteau" may come from the Italian "gustoso", which translates to "tasty".

    •Gusteau and Renata are the first parents in Disney to get divorced.

    •In the original screenplay, Gusteau was still alive, but Brad Bird concluded there were too many stories to tell and decided Gusteau would be dead. However, he does still speak to Remy as his "conscience". When Remy asks how a man can communicate with a rat, Auguste admits that he is a figment of Remy's imagination and it is Remy's mind that is channeling him from the great beyond.

    •The character has some parallels to the real chef, Ettore Boiardi. He too was a respected cook in his day, but his reputation and legacy would later be sullied by the Chef Boyardee brand, a line of cheap, canned pasta he started and later sold to corporate interests. The film even makes a direct reference of how Anton Ego dismissing Gusteau's restaurant to having the same culinary value as that exact food brand.

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  6. Chef Skinner (simply known as Skinner) is the main antagonist of Disney•Pixar's 2007 animated feature film Ratatouille. He was the short-tempered sous chef of Auguste Gusteau who, after the untimely passing of the great chef, assumed control of their Parisian restaurant. Unlike his predecessor, Skinner is less concerned with making great food, and more so on using Gusteau's likeness to ...

  7. Chef Jonah Robert Skinner, better known by his surname Skinner, is the main antagonist of Disney•Pixar's 8th full-length animated feature film Ratatouille. He is the former sous chef turned head chef under the restaurant Gusteau's, as well as the former employer of Linguini. When it becomes apparent that Linguini is the rightful heir in inheriting the restaurant, Skinner secretly schemes to ...

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