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Raw Mussels - Yahoo Recipe Search
YummlyGreek Seafood Rice {rizi Me Thalassina} With Water, Vegetable Stock, Extra Virgin Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Arborio Rice, Chopped Flat Leaf Parsley, Dry White Wine, Salt, Freshly Ground Black Pepper, Mussels, Large Raw Shrimp, Frozen PeasYummlySimple Cioppino With Olive Oil, Medium Onion, Bell Pepper, Garlic, Tomato Paste, Fresh Basil, Dried Oregano, Red Wine, Tomato Juice, Broth, Fish Stock, Diced Tomatoes, Salt, Mussels, Raw Shrimp, Scallops, White Fish, Fresh Parsley, Lemon WedgesYummlySeafood Saffron Risotto With Fennel With Clam Juice, Mussels, Salt, Butter, Garlic Cloves, Fennel Bulb, Arborio Rice, White Wine, Saffron Threads, Raw Shrimp, Chopped Fresh ParsleyTastyHere's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood Mix, mussels, sea scallop, clams, blue crabs, linguineYummlySeafood Chorizo Paella With Olive Oil, Raw Shrimp, Steamer Clams, Mussels, Spanish Chorizo, Salt, Smoked Paprika, Small Onion, Garlic, Red Bell Pepper, Fire-roasted Diced Tomatoes, Seafood Broth, Clam Juice, Dry White Wine, Arborio Rice, Saffron Threads, Frozen Green Peas, Chopped Parsley, Lemon WedYummlyCaribbean Seafood Paella With Raw Shrimp, Mussels, Boneless Skinless Chicken Thighs, Chorizo, Long Grain Rice, Tomatoes, Onions, Bell Pepper, Sea Salt, Olive Oil, Coconut Oil, Parsley, Saffron, Scotch Bonnet Pepper, Garlic, Fresh Rosemary, Fresh Thyme, Fresh Oregano, Paprika, Frozen Green Peas, LimeYummlyPaella Mixta With Shrimp, Raw Shrimp, Mussels, Clams, Boneless Pork Loin, Salt, Boneless Chicken Breast, Olive Oil, Small Onion, Garlic, Tomato Sauce, Squid, Long Grain Rice, Parsley, Saffron Threads, Chicken Bouillon Cubes, Peas, Olives, Red Peppers, Salt, Lemon WedgesYummlyJose Pizarro's Seafood Paella With Extra Virgin Olive Oil, Monkfish, Small Onions, Garlic, Ripe Tomatoes, White Wine, Paprika, Salt, Freshly Ground Black Pepper, Squid, Chicken Stock, Saffron, Paella Rice, Raw Shrimp, Peas, Mussels, Clams, Flat Leaf Parsley, LemonFood NetworkA spicy, brothy bowl of mussels and clams is at home in any season. Serve it with thick slices of crusty baguette, toasted and rubbed with raw garlic, for a sensational, simple meal any day of the week. This broth gets its heat from both fresh red peppers like Fresno or serrano chiles, and a dose of pinched red pepper flakes. You control the heat by what kind of pepper you choose - Fresno for subtle heat or serrano for a spicier edge. The wine, however, is not optional. Pinot grigio, both for cooking and drinking, is this broth's best bet.
