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Jun 8, 2023 · June 8, 2023. Photo: Sophie Davidson. At the very opening of her debut book, Small Fires, writer Rebecca May Johnson confesses, “I tried to write about cooking, but I wrote a hot red epic.”...
- Lara Johnson-Wheeler
Jun 6, 2023 · Small Fires is out now. Sophie Davidson. “I can’t make the same thing twice in the same way, even if I really try,” says writer Rebecca May Johnson in an interview with Eater. It’s a ...
- Bettina Makalintal
Jun 6, 2023 · A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.
Dec 7, 2023 · Small Fires by Rebecca May Johnson is published by Pushkin Press, and is out now. Design & Living Books in Focus Excerpt Food Books. In an exclusive excerpt from the new issue of Worms Magazine, the author of Small Fires talks about rethinking the kitchen as a site of pleasure, power and history.
- Violet Conroy
Jun 6, 2023 · Hardcover – June 6, 2023. by REBECCA MAY JOHNSON (Author) 4.0 40 ratings. See all formats and editions. Book Description. Editorial Reviews. “An intense, thought-provoking enquiry into the very nature of cooking.”. -- Nigella Lawson. “One of the most original food books I’ve ever read, at once intelligent and sensuous, witty ...
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- REBECCA MAY JOHNSON
Jun 7, 2023 · Rebecca May Johnson is a writer and academic whose writing brings critical practices into everyday life. She has written reviews and features for Fantastic Man, Times Literary Supplement, The Happy Reader, LRB online, Financial Times, Guardian, and AnOther, among others.
Aug 25, 2022 · Rebecca May Johnson. 3.80. 782 ratings141 reviews. Cooking is thinking!The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry.
