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  1. 14 hours ago · Camarones al Mojo de Ajo If you’re after something that truly changes the seafood game, look no further than Camarones al Mojo de Ajo. ... Get the Recipe: Shrimp Yakisoba. Provided by All Ways ...

  2. 14 hours ago · Enjoy the rich, garlicky goodness of Camarones al Mojo de Ajo. This dish is celebrated for its simple yet powerful flavors that highlight the shrimp. It’s quick to cook and offers a pleasing taste that garlic lovers will adore. Every bite is a reminder of why simple cooking is often the best. Get the Recipe: Camarones al Mojo de Ajo. Thai ...

  3. 4 days ago · Directions. Save Recipe. Step. 1 Preheat the oven to 425°F. Line a baking sheet with parchment paper. Step. 2 Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a single layer and roast until pink, curled, and cooked through, 5 to 7 minutes.

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  5. 5 days ago · If you’ve already cooked the shrimp, set it aside, and heat 4 to 6 tablespoons of heavy cream or sour cream in the spice-coated pan over medium-low heat, stirring, just until it starts to simmer, about one minute. Return the shrimp to the pan, and cook, stirring for another minute to blend the flavors.

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  6. 4 days ago · Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender. Clean and cut corn, add to boiling water along with the sliced smoked sausage. Cook for 5-6 minutes. Add shrimp to boiling water and cook an additional 2-3 minutes or until pink.

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  7. 5 days ago · Fridge – Place the shrimp dipping sauce in an airtight container such as a glass jar with a tight-fitting lid and store it in the fridge for up to 1 week. To serve – Offer the sauce chilled from the fridge or let it come to room temperature first. If you want to loosen it up a bit, whisk in a little bit of lemon juice.

  8. 5 days ago · Instructions. Place Honey, soy sauce, garlic and ginger in a small bowl and mix well. Set aside. Place oil into a skillet and heat until hot. Add shrimp, cover and cook on one side for two minutes. Flip and stir in the reserved sauce. Cover and cook shrimp for 4 minutes, flip and cook for an additional 2 minutes or until cooked through.

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