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Mar 27, 2022 · In a chilled coupe or cocktail glass, add the absinthe. Swirl to coat and discard the excess. Add the rye whiskey, sweet vermouth and cherry liqueur into a mixing glass with ice and stir until well-chilled. Strain into the prepared glass. Garnish with a brandied cherry.
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How to make: POUR absinthe and water into ice-filled glass and set to one side. Separately, STIR other ingredients in stirring glass. Discard absinthe and strain into absinthe-rinsed glass. 1/3 fl oz. La Fée Parisienne absinthe. 2 fl oz. Chilled water. 1 fl oz.
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Feb 11, 2019 · Remember the Maine is one of the better cocktails to come from Baker's books. As Baker wrote in 1939, REMEMBER the MAINE, a Hazy Memory of a Night in Havana during the Unpleasantnesses of 1933, when Each Swallow Was Punctuated with Bombs Going off on the Prado, or the Sound of 3′′ Shells Being Fired at the Hotel NACIONAL, then Haven for ...
- Whiskey, Cocktail
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- American
Remember the Maine is a cocktail steeped in history and complexity, much like the event it commemorates. The intriguing blend of rye whiskey and bourbon provides a robust foundation, enriched by the sweet and tart notes from cherry liqueur and red vermouth, while a hint of absinthe adds a whisper of anise that elevates the entire drink, creating a layered and sophisticated sip that's sure to ...
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Dec 19, 2021 · The drink is first recorded by cocktail writer Charles H. Baker in his 1939 book titled The Gentleman’s Companion. The name refers to the U.S. navel ship, the Maine, that sunk off the coast of Havana in 1898. Its mysterious sinking inspired the rallying cry “Remember the Maine, to Hell with Spain” that would end up jump-starting the ...
Nov 9, 2023 · Remember the Maine is an amped-up Manhattan and Sazerac hybrid with a splash of cherry liqueur and one hell of a backstory. While it bears a similar profile to the aforementioned cocktails, this ...
Directions. In a chilled coupe or cocktail glass, add a dash of absinthe. Roll around to coat and discard excess. Add all ingredients to a mixing glass. Add ice and stir well. Strain into prepared coupe or cocktail glass. Garnish with a brandied cherry.
