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   What is rendang in Indonesia?

   • Revered by kings and seafarers, upholding matrilineal societies and binding communities together, this traditional dish contains all the ingredients that make up Indonesia’s rich cultural identity. Rendang is a meat dish, traditionally with beef or buffalo as the main ingredient.

   The Philosophy Of Rendang Curry - Culture Trip

   theculturetrip.com/asia/indonesia/articles/the-philosophy-of-rendang

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   What makes rendang'rendang' so special?

   • Rendang is a meat dish, traditionally with beef or buffalo as the main ingredient. But what truly makes rendang ‘rendang’, is the ingenious mixture of herbs and spices. This long list of flavourings includes galangal, lemongrass, coriander and more. Coconut milk is also a defining ingredient, infusing the meat with a deep fragrance.

   The Philosophy Of Rendang Curry - Culture Trip

   theculturetrip.com/asia/indonesia/articles/the-philosophy-of-rendang

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   Is rendang a national dish in Indonesia?

   • Rendang is officially recognised as one of Indonesia's national dishes. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world.

   Rendang - Wikipedia

   en.wikipedia.org/wiki/Rendang

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   Is rendang Indonesia's best food?

   • And that is why, on 14th April 2021, CNN highlighted Rendang as the 11th spot in their list of World’s 50 Best Foods. On 9 April 2018, Indonesia’s Ministry of Tourism chose rendang as a national dish, along with soto, nasi goreng, sate, and gado-gado.

   Rendang Minangkabau: One of the World’s Best Foods

   www.indonesia.travel/gb/en/trip-ideas/rendang-minangkabau-one-of-the-world-s-best-food-s

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2. id.wikipedia.org › wiki › RendangRendang - Wikipedia bahasa Indonesia, ensiklopedia bebas

   id.wikipedia.org › wiki › Rendang

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   Rendang ( bahasa Minangkabau: randang; Jawi: رندڠ) adalah hidangan berbahan dasar daging yang dihasilkan dari proses memasak suhu rendah dalam waktu lama dengan menggunakan aneka rempah-rempah dan santan.

3. www.kompas.com › food › readSejarah Rendang, Berkaitan dengan Tradisi Merantau Orang ...

   www.kompas.com › food › read

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   Jan 6, 2022 · KOMPAS.com - Rendang merupakan sajian makanan dari ranah Minang, Sumatera Barat. Menurut sejarah, nama "rendang" berasal dari bahasa Minang, yaitu randang . Kata randang merujuk pada teknik memasak bernama marandang, yang berarti mengolah dan mengaduk masakan dalam waktu yang lama sehingga hasil masakan menjadi kering.

4. www.wikiwand.com › en › RendangRendang - Wikiwand

   www.wikiwand.com › en › Rendang

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   Rendang ( / rɛnˈdæŋ /; Indonesian pronunciation: [ ˈrəndaŋ]) is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.

5. Videos

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     Beef Rendang | The BEST ULTIMATE Recipe [Nyonya Cooking]

     Jul 25, 2019

     177.3K Views

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     Indonesian Beef Rendang

     Oct 23, 2014

     911.7K Views

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     How to make Rendang - Traditional Indonesian Dry Beef Curry Recipe

     Apr 17, 2020

     40.9K Views

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6. theculturetrip.com › asia › indonesiaThe Philosophy Of Rendang Curry - Culture Trip

   theculturetrip.com › asia › indonesia

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   Oct 25, 2018 · From an ancient nomadic culture to a representation of Sharia law discover the many worlds of Indonesia that brought us the delicious rendang curry.

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7. www.tasteatlas.com › rendangRendang | Traditional Meat Dish From West Sumatra, Indonesia

   www.tasteatlas.com › rendang

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   Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.

8. www.indonesia.travel › gb › enFun Facts about Rendang As the World's Best Food - Indonesia ...

   www.indonesia.travel › gb › en

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   On 9 April 2018, Indonesia’s Ministry of Tourism chose rendang as a national dish, along with soto, nasi goreng, sate, and gado-gado. Originally, Rendang was made out of buffalo meat and was only served on special occasions or traditional ceremonies. In the past, Rendang was considered a sacred dish.